Core Questions Flashcards

1
Q

What is the order in which food passes through the digestive system.

A

Mouth into the oesophagus than into the stomach than the small intestine then the large intestine then the rectum and then the anus.

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2
Q

What is the function of the mouth in the digestive system

A

To mechanically break up food into smaller pieces to increase the surface area.

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3
Q

What are the two functions of saliva in digestion?

A

1) To moisten food to allow easier swallowing

2) To Start chemical digestion by containing salivary amylase

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4
Q

What is the function of stomach acid

A

To kill potentially pathogenic micro-organisms in food

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5
Q

What is the function of the small intestine.

A

To absorb carbohydrates,lipids,amino acids,vitamins and mineral ions from digested food.

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6
Q

Give adaptation of small intestine and the cells lining the small intestine to aid absorption of digested molecules

A

1) Small intestines has structures called villi which increase surface area.
2) Epithelial cells lining the villi have microvilli on their surface area which further increases surface area

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7
Q

What is the function of the large intestine?

A

To absorb water from digested food.

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8
Q

What is the function of liver in digestion

A

To produce bile, an emulsifying and neutralising substance.

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9
Q

What is the function of the gall bladder?

A

To store bile until it can be released into the small intestine

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10
Q

What is the function of the rectum?

A

To store undigested material before excretion.

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11
Q

What is an enzyme?

A

A protein which can catalyse a reaction(speed it up) without being used up itself.

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12
Q

What is a substrate?

A

A molecule pr atom which is acted upon by an enzyme.

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13
Q

How does an enzyme “recognise” its specific substrate.

A

A complementarily-shaped “active-site” - a region on the enzyme which fits the substrate.

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14
Q

Name two environmental conditions that can change an enzyme’s active site.

A

1) pH (either higher or lower than optimum)

2) Higher than optimal temperature

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15
Q

Name where carbohydrase is made in the body

A

Salivary glands,pancreas and small intestine.

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16
Q

What do carbohydrases break down and what is produced?

A

Carbohydates to simple sugars

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17
Q

Name where protease is made in the body

A

Stomach,pancreas and small intestine.

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18
Q

What do proteases break down and what is produced

A

Proteins to amino acids

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19
Q

Name where lipase is made in the body

A

Stomach,pancreas and small intestine

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20
Q

What do lipases break down and what is produced?

A

Lipids to fatty acids and glycerol

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21
Q

What are the products of digestion used for?

A

To build new carbohydrates,lipids and proteins.

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22
Q

How does bile help the actions of lipase

A

1) Provides alkaline conditions by neutralising acid from the stomach
2) Emulsifies fat to form droplets with a larger surface area

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23
Q

What is the Benedict’s test and how do you carry it out?

A

For testing if there is sugar in food samples.Add Benedict’s reagent. Leave in a hot water bath for 5 minutes. if it turns orange/brick red it contains sugar.

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24
Q

What is the biuret test and how do you carry it out?

A

For testing if there is protein in food samples.Add biuret reagent. If it turns lilac then there is protein.

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25
Q

Which food test can be carried out with iodine?

A

Testing for the presence of starch. Add iodine drops to food sample. If it turns blue/black it contains starch.

26
Q

Which system transports substances around the body

A

The circulatory system.

27
Q

What is the heart?

A

An organ

28
Q

What does the heart do?

A

It pumps blood around the body.

29
Q

What are the walls of the heart made from?

A

Muscle tissue

30
Q

What are the two types of chambers in the heart.

A

The atria and ventricles

31
Q

Which are the upper chambers of the heart?

A

The atria

32
Q

Which are the lower chambers of the heart

A

The ventricles

33
Q

Where do the atria force blood upon contraction

A

To the ventricles

34
Q

Where do the ventricles force blood upon contraction

A

Out of the heart

35
Q

What is the job of the heart valves?

A

To prevent backflow of blood in the heart

36
Q

To where does blood flow after leaving the right hand side of the heart?

A

The lungs

37
Q

To where does blood flow after leaving the left hand side of the heart

A

the rest of the body

38
Q

Through which vessel does blood flow away from the heart?

A

Arteries

39
Q

Through which blood vessel does blood flow back into the heart

A

Veins

40
Q

Name the blood vessel by which blood leaves to the rest of the body?

A

Aorta

41
Q

Name the blood vessel by which blood arrives back from the rest of the body?

A

Vena cava

42
Q

Name the blood vessel by which blood leaves the heart to the lungs

A

Pulmonary artery

43
Q

Name the blood vessel by which blood leaves the lungs to go back to the heart

A

Pulmonary vein

44
Q

Which blood vessels have thick walls containing muscle tissue and elastic fibres

A

Arteries

45
Q

Which blood vessels have thinner walls and contain valves

A

Veins

46
Q

Name two key adaptations of capiliaries

A

1) Very thin(one cell thick) to reduce diffusion has to occur across
2) Very narrow to reduce diffusion has to occur across

47
Q

Where is the “natural” pacemaker of the heart located?

A

The right atrium

48
Q

Which are the lungs located?

A

The upper part of the body(thorax)

49
Q

What protects the lungs?

A

The ribcage

50
Q

What separates the lungs from the abdomen(lower part of the body)

A

The diaphragm

51
Q

Which gas diffuses into the bloodstream

A

Oxygen

52
Q

Which gas diffuses out of the bloodstream

A

Carbon dioxide

53
Q

Name the structure which carries air from the nose/mouth

A

Trachea

54
Q

Name the two structures which branch off from the trachea

A

Bronchi - single is bronchus

55
Q

Name the structure which branch off from the bronchi

A

Bronchiole(s)

56
Q

What are the small gas exchange structures in the lungs called

A

Alveoli (singular - alveolus)

57
Q

Describe 4 adaptations alveoli have to make them well suited for gas exchange

A

1) Thin walls(one cell thick)
2) Extensive capillary network covering the surface of each alveolus
3) Efficient movement of blood through capiliaries to maintain a concentration gradient for diffusion and carbon dioxide
4) Folded inner surface to give a large surface area

58
Q

What is the liquid part of blood called

A

Plasma

59
Q

What are the 3 main cell types found in blood

A

Red and white blood cells and platelets

60
Q

What does blood plasma transport from the organs to the lungs

A

Carbon dioxide