Core concepts Flashcards
Cutting calorie deficit %
25%
Pre-workout eating
Eat 30-40 grams of protein only if you haven’t had any for 4 hours before a workout
Eat carbs 15-60 minutes before your workout
Post-workout eating
Eat 30-40 grams of protein 1-2 hours after a workout
Adding carbs to this for muscle growth
Use 1-1-1 second for each rep
One second for push/pull, one second for position lock, one second for reset
Warm up
Do 10 reps with about 50 percent of your hard set weight, and rest for a minute. Do 10 reps with the same weight at a slightly faster pace, and rest for a minute. Do 4 reps with about 70 percent of your hard set weight, and rest for a minute
De-load schedule
8-10 weeks lean bulking or 6-8 weeks in a calorie deficit
Alternative exercises
See chapter 23
Body fat guideline
If you’re 15 percent body fat or higher, I recommend you start by cutting down to 10 percent.
Starting off metrics
Measure waist & biceps. Then pictures
Why do you want to get fit
I want to be stronger
I want to look bigger
I want to have 12% BF
I want my organs to be healthy surrounded by good fat
TDEE
2,056 calories
75% is 1,556 calories
BMR
1,581 calories
Cutting TDEE
Eat 75% of TDEE.
When cutting, forty percent of your calories should come from protein, forty percent should come
from carbohydrate, and twenty percent should come from dietary fat.
Rep range of four to six reps
Most of your hard sets are going to entail doing at least four reps but not more than six.
For most men, this means working with weights that are around 80 to 85 percent of their one-rep
max.
Rest duration between hard sets
4 minutes