Coq au Vin

Question 1

What is Coq au Vin cooked in?

Answer 1

A 12” dutch oven

Question 2

What are the basic vegetable ingredients of Coq au Vin?

Answer 2

Garlic, cremini mushrooms, carrots, russet potatoes, curly parseley, rosemary, bay leaf, zucchini

Question 3

What are the other non-vegetable ingredients of Coq au vin?

Answer 3

Bacon, Chicken, chicken stock, red wine, butter and flour

Question 4

How is the bacon and chicken prepped?

Answer 4

4 slices of bacon are chopped and the chicken is cut into 8 pieces

Question 5

What is the first step?

Answer 5

render bacon in dutch oven on stove until crispy

Question 6

Second step?

Answer 6

Remove bacon, season chicken with S&P and brown in dutch oven

Question 7

Third step?

Answer 7

add 10 crushed garlic, 1 diced white onion, 1 cup quarted mushrooms, 2 small carrots half inch dice, 2 potatoes half inch dice, 4 sprigs rosemary, 2 bay leaves, 1 bunch parseley, 1 Btl red wine, 2 cups chicken stock

Question 8

Fouth step?

Answer 8

Season with salt, bring to boil, place in 400’ oven for 30 mins

Question 9

Fifth step?

Answer 9

Wisk half cup melted no salt butter with 1/4 cup flour

Question 10

Sixth step?

Answer 10

Return dutch oven to medium high stovetop and stir in butter mixture and 3 zucchinis cut to 1/2 inch dice, cook for 2 mins

Question 11

Seventh step?

Answer 11

serve with chopped parseley