Cooking Verbs

Question 1

To heat up

Answer 1

데우다

Question 2

To add salt

Answer 2

간음하다

Question 4

To flip over

Answer 4

뒤집다

Question 5

Cut into small pieces

Answer 5

잘게 썰다

Question 7

To boil water

Answer 7

물을 끓이다

Question 8

To cook thoroughly (all the way through)

Answer 8

익히다

Question 9

To cool down

Answer 9

식히다

Question 10

To marinate, lay down and marinate

Answer 10

재우다

Question 11

To taste (to see if food is too salty/bland)

Answer 11

건을 보다

Question 12

To mash

Answer 12

으깨다

Question 13

To mince

Answer 13

다지다

Question 14

To sauté, fry (in oil)

Answer 14

(기름에) 볶다

Question 15

To steam

Answer 15

찌다

Question 16

Season, add flavor

Answer 16

양념하다

Question 18

To pour

Answer 18

붓다, 따르다

Question 19

To put in, add

Answer 19

넣다

Question 20

To peel with a knife, shave

Answer 20

깔다

Question 22

To melt

Answer 22

녹다

Question 23

To cut, slice

Answer 23

다르다

Question 32

Cut into thin slices

Answer 32

얇게 썰다