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Arabic > Cooking verbs | أَفْعَالُ الطَّبْخِ > Flashcards

Cooking verbs | أَفْعَالُ الطَّبْخِ Flashcards

1
Q

طَبَخَ

A

He cooked

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2
Q

سَلَقَ

A

He boiled

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3
Q

قَلَى

A

He fried

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4
Q

قَلَّبَ

A

He stir-fried

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5
Q

شَوَى

A

He grilled

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6
Q

خَبَزَ

A

He baked

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7
Q

حَرَقَ

A

He burned

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8
Q

قَطَّعَ

A

He chopped/cut

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9
Q

فَرَمَ

A

He minced

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10
Q

بَرَشَ

A

He grated

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11
Q

خَلَطَ

A

He mixed

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12
Q

عَصَرَ

A

He squeezed/juiced

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13
Q

قَشَّرَ

A

He peeled

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14
Q

نَقَعَ

A

He soaked

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15
Q

غَلَّى

A

He brought to a boil

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16
Q

حَرَّكَ

A

He stirred

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17
Q

غَرَسَ

A

He skewered

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18
Q

رَشَّ

A

He sprinkled

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19
Q

بَلَّلَ

A

He moistened

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20
Q

صَبَّ

A

He poured

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21
Q

ذَوَّبَ

A

He melted

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22
Q

تَبَّلَ

A

He seasoned

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23
Q

قَلَّبَ

A

He flipped/turned over

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24
Q

دَخَّنَ

A

He smoked (e.g., smoked meat/fish)

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25
Q

شَرَّحَ

A

He sliced

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26
Q

خَمَّرَ

A

He fermented

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27
Q

سَحَقَ

A

He crushed

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28
Q

سَاوَى

A

He leveled (e.g., smoothing batter)

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29
Q

حَشَا

A

He stuffed (e.g., stuffed vegetables or pastries)

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30
Q

كَسَى

A

He coated (e.g., coating with batter or breadcrumbs)

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31
Q

غَلَّفَ

A

He wrapped (e.g., wrapping food in foil or leaves)

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32
Q

جَمَّدَ

A

He froze

33
Q

طَحَنَ

A

He ground (e.g., grinding spices or flour)

34
Q

غَمَسَ

A

He dipped (e.g., dipping bread in sauce)

35
Q

خَفَقَ

A

He whisked/beaten (e.g., eggs or cream)

36
Q

سَوَّى

A

He cooked fully/finished cooking

37
Q

نَضَجَ

A

He cooked perfectly/became ripe or done

38
Q

بَشَّرَ

A

He shredded (e.g., cheese or vegetables)

39
Q

زَيَّنَ

A

He garnished/decorated

40
Q

شَرِبَ

A

He absorbed (e.g., when food absorbs liquid)

41
Q

مَزَجَ

A

He blended

42
Q

صَنَعَ

A

He made/prepared (general)

43
Q

سَكَبَ

A

He served/poured (onto a plate)

44
Q

تَسَامَكَ

A

It thickened (for a sauce or soup)

45
Q

حَمَّصَ

A

He toasted (e.g., nuts, bread)

46
Q

بَخَّرَ

A

He steamed

47
Q

غَرَفَ

A

He ladled/scooped

48
Q

قَطَرَ

A

He drizzled (e.g., oil, honey)

49
Q

عَلَّقَ

A

He marinated (e.g., meat or fish)

50
Q

سَيَّلَ

A

He liquefied (e.g., turning something into a liquid).

51
Q

كَثَّفَ

A

He thickened (e.g., a sauce or soup).

52
Q

ذَرَّ

A

He sprinkled lightly (e.g., flour, powdered sugar).

53
Q

طَهَا

A

He prepared a dish (general cooking term).

54
Q

نَثَرَ

A

He scattered (e.g., garnishing by scattering herbs).

55
Q

بَلَكَ

A

He kneaded (e.g., dough).

56
Q

لَفَّ

A

He rolled (e.g., rolling dough or grape leaves).

57
Q

فَصَلَ

A

He separated (e.g., egg yolk from white).

58
Q

شَوَّطَ

A

He scorched (e.g., slightly burning food accidentally).

59
Q

دَكَّ

A

He pounded (e.g., spices, meat).

60
Q

رَقَّ

A

He flattened (e.g., rolling out dough).

61
Q

نَضَّفَ

A

He cleaned (e.g., cleaning vegetables).

62
Q

مَصَّ

A

He sucked out (e.g., juice from fruit or liquid).

63
Q

نَحَرَ

A

He slaughtered (e.g., preparing meat from livestock).

64
Q

فَرْزَجَ

A

He stuffed sausages.

65
Q

غَسَلَ

A

He washed (e.g., vegetables or meat).

66
Q

لَوَّحَ

A

He waved or exposed food to heat (e.g., briefly roasting).

67
Q

سَاطَ

A

He mashed or blended thoroughly (e.g., mashed potatoes).

68
Q

كَشَطَ

A

He skimmed (e.g., removing foam or fat).

69
Q

مَلَّحَ

A

He salted.

70
Q

بَهَّرَ

A

He spiced or seasoned with spices.

71
Q

حَسَرَ

A

He uncovered or exposed food while cooking.

72
Q

فَتَّتَ

A

He crumbled (e.g., bread or cheese).

73
Q

قَطَعَ

A

He diced (small chopping).

74
Q

غَمَرَ

A

He submerged (e.g., food in water or oil).

75
Q

أَدَارَ

A

He turned (e.g., rotating skewers or flipping meat).

76
Q

نَقَرَ

A

نَقَرَ – He cored (e.g., removing the core from apples).

77
Q

فَرَكَ

A

He rubbed (e.g., marinating meat with spices).

78
Q

أَلَّفَ

A

He assembled (e.g., putting together ingredients).

79
Q

حَرَّفَ

A

He browned (e.g., lightly frying until golden).

Arabic (19 decks)

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