Cooking Verbs

Question 1

Ajouter

Answer 1

To add

Question 2

Assaisonner

Answer 2

To season

Question 3

Bouillir

Answer 3

To boil

Question 4

Braiser

Answer 4

To braise

Question 5

Broyer

Answer 5

To grind, to crush

Question 6

Caraméliser

Answer 6

To caramelize

Question 7

Couper

Answer 7

To cut

Question 8

Cuire

Answer 8

To cook

Question 9

Décortiquer

Answer 9

To shell, to husk

Question 10

Écailler

Answer 10

To scale (fish)

Question 11

Écraser

Answer 11

To crush, to squish

Question 12

Écumer

Answer 12

To skim (soup)

Question 13

Émincer

Answer 13

To slice thinly

Question 14

Épicer

Answer 14

To spice

Question 15

Éplucher

Answer 15

To peel (veggies)

Question 16

Faire la cuisine

Answer 16

To cook

Question 17

Faire revenir

Answer 17

To brown

Question 18

Faire sauter

Answer 18

To sauté

Question 19

Farcir

Answer 19

To stuff

Question 20

Flamber

Answer 20

To flambé

Question 21

Frire

Answer 21

To fry

Question 22

Garnir

Answer 22

To garnish

Question 23

Glacer

Answer 23

To glaze

Question 24

Gratiner

Answer 24

To brown, to cook au gratin

Question 25

Griller

Answer 25

To grill, to toast

Question 26

Hacher

Answer 26

To chop, to mince

Question 27

Macérer

Answer 27

To macerate, to soak

Question 28

Mariner

Answer 28

To marinate

Question 29

Mettre au four

Answer 29

To put in the oven

Question 30

Mijoter

Answer 30

To simmer

Question 31

Paner

Answer 31

To coat with bread crumbs

Question 32

Pétrir

Answer 32

To knead

Question 33

Piler

Answer 33

To crush

Question 34

Pocher

Answer 34

To poach

Question 35

Râper

Answer 35

To grate

Question 36

Réduire

Answer 36

To reduce (by boiling)

Question 37

Rôtir

Answer 37

To roast

Question 38

Tremper

Answer 38

To soak

Question 39

Verser

Answer 39

To pour