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Syrian Colloquial > Cooking v2 > Flashcards

Cooking v2 Flashcards

1
Q

Cinnamon

A

Qerfe

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2
Q

Spices

A

Bhaaraat

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3
Q

Ginger

A

Zanjanbiil

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4
Q

Cardamom

A

Heel

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5
Q

Butter

A

Zebde

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6
Q

Flour

A

Tahiin

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7
Q

Flour

A

Tahiin

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8
Q

BEEDAT?

A

Eggs?

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9
Q

Lettuce

A

Khasse

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10
Q

Carrots

A

Jazar

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11
Q

Aubergine

A

Bétenjan

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12
Q

Courgettes

A

Koosa

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13
Q

Corn

A

Déra

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14
Q

Mushrooms

A

Fetr

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15
Q

Radishes

A

Fejl

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16
Q

Radishes

A

Fejl

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17
Q

Spinach

A

Sabaanekh

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18
Q

Spinach

A

Sabaanekh

19
Q

Basil

A

Riihan

20
Q

Thyme

A

ZaAtar

21
Q

Thyme

A

ZaAtar

22
Q

Apples

A

Teffaah

23
Q

Bananas

A

Mooz

24
Q

Cherries

A

Karaz

25
Q

Dates

A

Balah

26
Q

Grapes

A

3anab

27
Q

Strawberries

A

Frezz

28
Q

Pomegranates

A

Rémmaan

29
Q

Raisins

A

Zbiib

30
Q

Pistachio

A

Festoq halabi

31
Q

Pine nuts

A

Snoobar

32
Q

Breast (of meat)

A

Sédr

33
Q

Drumsticks

A

Fakhaad

34
Q

Wings

A

Jawaaneh

35
Q

Leg of lamb

A

Fakhd kharoof

36
Q

Without fat

A

Bidduun déhne

37
Q

Without bones

A

Biduun 3adm

38
Q

Prawns/shrimp

A

Qreedes

39
Q

Sea bass

A

Leqez

40
Q

Fresh

A

Taaza

41
Q

Good quality

A

Zariif

42
Q

Medicine

A

Dawa

43
Q

Fruit

A

Fawaake

Syrian Colloquial (20 decks)

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