Cooking v2 Flashcards
1
Q
Cinnamon
A
Qerfe
2
Q
Spices
A
Bhaaraat
3
Q
Ginger
A
Zanjanbiil
4
Q
Cardamom
A
Heel
5
Q
Butter
A
Zebde
6
Q
Flour
A
Tahiin
7
Q
Flour
A
Tahiin
8
Q
BEEDAT?
A
Eggs?
9
Q
Lettuce
A
Khasse
10
Q
Carrots
A
Jazar
11
Q
Aubergine
A
Bétenjan
12
Q
Courgettes
A
Koosa
13
Q
Corn
A
Déra
14
Q
Mushrooms
A
Fetr
15
Q
Radishes
A
Fejl
16
Q
Radishes
A
Fejl
17
Q
Spinach
A
Sabaanekh
18
Q
Spinach
A
Sabaanekh
19
Q
Basil
A
Riihan
20
Q
Thyme
A
ZaAtar
21
Q
Thyme
A
ZaAtar
22
Q
Apples
A
Teffaah
23
Q
Bananas
A
Mooz
24
Q
Cherries
A
Karaz
25
Dates
Balah
26
Grapes
3anab
27
Strawberries
Frezz
28
Pomegranates
Rémmaan
29
Raisins
Zbiib
30
Pistachio
Festoq halabi
31
Pine nuts
Snoobar
32
Breast (of meat)
Sédr
33
Drumsticks
Fakhaad
34
Wings
Jawaaneh
35
Leg of lamb
Fakhd kharoof
36
Without fat
Bidduun déhne
37
Without bones
Biduun 3adm
38
Prawns/shrimp
Qreedes
39
Sea bass
Leqez
40
Fresh
Taaza
41
Good quality
Zariif
42
Medicine
Dawa
43
Fruit
Fawaake
