Cooking Tools Flashcards

1
Q

It is used to open food containers

A

Can opener

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2
Q

Are used to fill jars, made of various sizes of stainless steel, aluminum or plastic

A

Funnels

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3
Q

Are also called vegetable strainer, are essential for various task from cleaning vegetable to straining pasta or contents

A

Colander

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4
Q

Are used for cutting and chopping. They are duller than knives. Plastics are greatly durable and cheap but may not last long.

A

Plastic and hard rubber

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5
Q

Are wooden or plastic boeard where meat, fruit, and vegetables are cut

A

Cutting boards

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6
Q

A rubber or silicone tool used to blend or scrape food from the bowl

A

Scraper

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7
Q

Are small shallow bowl on a handle used in preparing, serving, and eating food

A

Serving Spoons

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8
Q

Are used to grab, transfer food items, poultry or meat portions to serving platter, hot deep fryer, or a large stock pot or at the barbecue

A

Serving tongs

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9
Q

Used to level off ingredients when measuring and to spread

A

Spatula

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10
Q

Are solid slotted or perforated. Which are made of stainless steel or plastic

A

Spoon

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11
Q

Are used to measure heat intensity

A

Temperature scales

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12
Q

Use for blending, mixing, whipping eggs or batter

A

Whisks

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13
Q

Made of hard wood. Used for creaming, stirring, mixing

A

Wooden spoons

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14
Q

Commonly made up of heat-proof glasses and transparentso that the liquid can be seen

A

Measuring cup for liquid ingredients

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15
Q

Are used to weigh large quantity of ingredients in kilos

A

Household scales

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