Cooking Terms Flashcards by Brad Armstrong

Q

affettare

A

to slice

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Q

aggiungere

A

to add

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Q

al dente

A

to the tooth

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Q

arrostire

A

to roast

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Q

assorbire

A

absorb

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Q

attimo

A

moment

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Q

bollire

A

to boil

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Q

calore

A

heat

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Q

circa

A

about

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Q

conservare

A

to keep

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Q

consistenza

A

consistency

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Q

continuare

A

to continue

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Q

coprire

A

to cover

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Q

Cotto

A

cooked

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Q

cottura

A

cooking

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Q

croccante

A

Crisp

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Q

cubetti

A

cubes

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Q

cucinare

A

to cook

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Q

cuocere (al forno)

A

to bake

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Q

estrarre

A

to take out

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Q

fai friggere

A

to fry

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Q

fatta

A

done

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Q

Formaggio

A

cheese

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Q

fornello

A

stove

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Q

Fritto

A

fried

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Q

fuoco

A

fire

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Q

grammi

A

grams

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Q

grasso

A

fat

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Q

grumi

A

lumps

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Q

guanciale

A

pig cheek

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Q

il colino

A

colander

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Q

il coperchio

A

lid

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Q

il mestolo

A

ladle

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Q

Impiattare

A

to serve

Q

incorporare

A

to combine

Q

ingredienti

A

ingredients

Q

la ciotola

A

bowl

Q

la padella

A

pan

Q

la pentola

A

pot

Q

lasciare

A

to leave

Q

lavare

A

to wash

Q

leggermente

A

slightly

Q

liquido

A

liquid

Q

mantecare

A

whisk

Q

massimo

A

maximum

Q

media

A

average

Q

mescolare

A

to mix

Q

mettere

A

to put

Q

non troppo

A

not too much

Q

Olio

A

oil

Q

Olio di oliva

A

olive oil

Q

padella

A

cooking pan

Q

pizzico

A

pinch

Q

portare

A

to bring

Q

portare ad ebollizione

A

to bring to the boil

Q

preparare

A

to prepare

Q

pronto

A

ready

Q

punto

A

point

Q

raccomando

A

I recommend

Q

ricetta

A

recipe

Q

rimettere

A

to replace

Q

riporre

A

to put back

Q

riscaldare

A

to heat, to re-heat

Q

rosolato

A

browned

Q

salare

A

to salt

Q

scaldare

A

to heat

Q

sciogliere

A

to melt

Q

scolapasta

A

colander

Q

scolare

A

to drain

Q

servire

A

to serve

Q

soffriggere

A

to fry

Q

spento

A

turned off

Q

spezzettare

A

to dice

Q

sugo

A

sauce

Q

tagliare

A

to cut

Q

tagliato

A

cut

Q

toccare

A

to touch

Q

togliere

A

to remove

Q

tritare

A

to chop up

Q

tuorlo

A

yolk

Q

un altro

A

another

Q

unire

A

to combine

Q

Uove

A

eggs

Q

versare

A

to pour