Cooking Temps Flashcards
1
Q
Pork cooking temp
A
62.8 C
2
Q
Heated and cooled food min temp/time
A
5C within 6 hours
3
Q
Chicken, sausages, hamburger internal temps
A
75 C
4
Q
Temp danger zone
A
5 to 60 C
5
Q
stage 1 cooling
A
60-21 within 2 hrs
6
Q
stage 2 cooling
A
21 to 5 within 4 hrs
7
Q
reheating temp
A
70C hold for 2 mins
8
Q
hot food holding temp
A
60C or agove
9
Q
chicken & leftovers
A
73.9 C
10
Q
steak, pork, seafood temps
A
62.8 C
11
Q
mince, eggs
A
71 C
