Cooking Requirements Flashcards
Temperatures
1
Q
What foods should be cooked in 165°F (74°C) for 15 seconds?
A
- Poultry-including whole or ground chicken, turkey, or duck.
- Stuffing made with fish, meat, or poultry.
- Stuffed meat, seafood, poultry, or pasta.
- Dishes that include previously cooked TCS ingredients (raw ingredients should be cooked to their required minimum internal temperatures).
