Cooking methods Flashcards
1
Q
What is braising?
A
the cooking of meat or vegetables by heating them slowly with oil and moisture in a tightly sealed vessel
2
Q
Whats grilling
A
Meat under a hot grill which drains away fat
3
Q
Whats frying
A
Frying food in a hot shallow pan of oil
4
Q
Whats stirfrying
A
Veggies and meat cooked into strips and cooked quickly in a little oil
5
Q
Whats baking
A
process of cooking by dry heat, like cakes or potatoes
6
Q
Whats poaching
A
Submerging food in a liquid shallowly no fat added
7
Q
Whats Steaming
A
Cooking food particularly veggies in steam on the boiling hot water not the hot water itelf
8
Q
Whats boiling
A
Cooking food in boiling/ simmering hot water
9
Q
Whats stewing
A
Slow cooking on the hob low in fat
