cooking dairy Flashcards
1
Q
half and half?
A
mixture of cream and milk.
2
Q
evaporated milk?
A
Heated to remove 60 percent of the water.
3
Q
sweetened condensed milk
A
Half of the water is removed and sugar is added
4
Q
non fat dry milk
A
All moisture and fat is removed.
5
Q
Dehydrated
A
all the liquid has been removed
6
Q
pasturized
A
heated or cooled to kill harmfull bacteria
7
Q
Homogenized
A
Suspending the fat particles in the milk.
8
Q
Whole milk
A
Contains all original nutrients.
9
Q
Low-Fat milk:
A
2% milk is reduced fat milk
10
Q
skim milk
A
Almost all fat has been removed
11
Q
Cream
A
Fatty liquid that has seprated from whole milk.
12
Q
what foods belong in the milk group?
A
Milk, Ice cream, yougurt, cheese
13
Q
what nutrients the dairy group lack
A
Iron, vitmain c, Niacin
14
Q
A
15
Q
A
