Cooking Abbreviations and Equivalents Flashcards by Zack Malinauskas | Brainscape

Q

Tablespoon

A

T, Tbs

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Q

Teaspoon

A

tsp

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Q

Cup

A

C

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Q

Pint

A

pt

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Q

Pound

A

lb

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Q

Quart

A

qt

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Q

Ounce

A

oz

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Q

Dozen

A

doz

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Q

Hour

A

hr

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Q

Few Grains

A

f.g.

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Q

3 teaspoons =

A

1 tablespoon

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Q

1 teaspoon =

A

1/3 tablespoon

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Q

16 tablespoons =

A

1 cup

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Q

12 tablespoons =

A

3/4 cup

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Q

8 tablespoons =

A

1/2 cup

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Q

5 tablespoons + 1 tsp. =

A

1/3 cup

Q

4 tablespoons =

A

1/4 cup

Q

2 tablespoons =

A

1/8 cup

Q

4 quarts =

A

1 gallon

Q

2 quarts =

A

1/2 gallon

Q

1 quart =

A

2 pints

Q

1 quart =

A

4 cups

Q

1 pint =

A

2 cups

Q

2 pints =

A

1 quart

Q

8 pints =

A

1 gallon

Q

1 cup liquid =

A

8 fluid ounces

Q

1/2 pound =

A

8 ounces

Q

1 liter =

A

1 quart + 1/4 cup

Q

1 pound =

A

16 ounces

Q

3/4 teaspoon =

A

1/2 teaspoon + 1/4 teaspoons

Q

A dash =

A

less that 1/8 of a teaspoon

Q

1 stick of butter =

A

8 tablespoons

Q

4 sticks of butter =

A

1 pound

Q

Danger temp

A

41-135

or 40-140??????

Q

HACCP

A

Hazard Analysis Critical Control Point