Cooking Flashcards

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1
Q

Une fourchette

A

Fork

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2
Q

La farine

A

Flour

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3
Q

Une assiette

A

Plate

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4
Q

La yaourt

A

Yogurt

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5
Q

Le homard

A

Lobster

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6
Q

La glace

A

Ice cream

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7
Q

Le sel

A

Salt

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8
Q

Une tasse

A

Mug

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9
Q

Le beurre

A

Butter

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10
Q

Les oeufs

A

Eggs

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11
Q

Le lait

A

Milk

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12
Q

Les légumes

A

Vegetables

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13
Q

Un couteau

A

Knife

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14
Q

Un bol

A

Bowl

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15
Q

Une poêle

A

Frying pan

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16
Q

Le spatule

A

Spatula

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17
Q

L’huile

A

Oil

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18
Q

Les fruits

A

Fruits

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19
Q

Un saladier

A

Mixing bowl

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20
Q

Le four

A

Oven

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21
Q

Le sucre

A

Sugar

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22
Q

La farine

A

Flour

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23
Q

Le pâte

A

Dough/Batter

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24
Q

Une plaque

A

Baking sheet

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25
Q

Le poivron (+ color)

A

Pepper (vegetable)

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26
Q

Le poivre

A

Pepper (spice)

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27
Q

Les pâtes

A

Pasta

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28
Q

Les croissants

A

Croissants

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29
Q

Le fromage

A

Cheese

30
Q

Un jus de fruit

A

Fruit juice

31
Q

La chocolat chaud

A

Hot chocolate

32
Q

Le pain grillé

A

Toast

33
Q

Les pains au chocolat

A

Chocolate bread

34
Q

Les brioches

A

Brioches

35
Q

Les fraises

A

Strawberries

36
Q

Le pain perdu

A

French toast

37
Q

La confiture

A

Jam

38
Q

Les hamburgers

A

Hamburgers

39
Q

Les cerises

A

Cherries

40
Q

Le jus d’orange

A

Orange juice

41
Q

Le thé

A

Tea

42
Q

Les carottes

A

Carrots

43
Q

La tartine

A

Bread and [spread]

44
Q

Les biscottes

A

Crispbread

45
Q

Les céréales

A

Cereal

46
Q

Les pommes

A

Apples

47
Q

Les raisins

A

Grapes

48
Q

Le café

A

Coffee

49
Q

Le poulet

A

Chicken

50
Q

La pâte à crêpes

A

Pancakes

51
Q

Un gâteau au chocolat

A

Chocolate Cake

52
Q

Les poires

A

Pears

53
Q

Le pamplemousse

A

Grapefruit

54
Q

Les pommes de terre

A

Potatoes

55
Q

La pâte à pizza

A

Pizza dough

56
Q

Une tranche de pain

A

Slice of bread

57
Q

Le miel

A

Honey

58
Q

Une cuillère

A

Spoon

59
Q

L’oignon

A

Onion

60
Q

La mangue

A

Mango

61
Q

Il faut

A

It is necessary

62
Q

Ajouter

A

To add

63
Q

Verser

A

To pour

64
Q

Rajouter

A

To add more

65
Q

Cuire

A

To cook (with heat)

66
Q

Cuisiner

A

To prepare food

67
Q

Couper

A

To cut

68
Q

Mélanger

A

To mix

69
Q

Verser

A

To pour

70
Q

Fouetter

A

To whip/whisk