Cooking Flashcards

1
Q

Minced

A

Picada

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2
Q

Deep fry

A

Fritar

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3
Q

Season

A

Temperar

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4
Q

Poached

A

Escalfado

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5
Q

Bake

A

Assar

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6
Q

Garnish

A

Guarnição

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7
Q

Flavour

A

Sabor

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8
Q

Defrosted

A

Descongelado

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9
Q

Mash

A

Amassar

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10
Q

Peel

A

Casca

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11
Q

Fillet

A

Filetar

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12
Q

Simmer

A

Ferver em lume brando

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13
Q

Baste

A

Regar com molho/gordura

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