Cooking Flashcards

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1
Q

Un cuisinier

A

A cook

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2
Q

La cuisine, un livre de cuisine

A

Cookery, a cookery book

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3
Q

Pas assez/trop cuit

A

Undercooked/Overcooked

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4
Q

Une recette

A

A recipe

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5
Q

Préparer

A

To prepare

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6
Q

Chauffer/réchauffer

A

To heat/to reheat

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7
Q

Éplucher

A

To peel

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8
Q

Découper de la viande

A

To carve meat

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9
Q

Hacher

A

To chop

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10
Q

Couper en tranches

A

To slice

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11
Q

Emietter

A

To crumble

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12
Q

Râper

A

To grate (cheese)

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13
Q

Battre des oeufs

A

To beat eggs

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14
Q

Pétrir

A

To knead

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15
Q

Égoutter

A

To drain

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16
Q

Mélanger

A

To mix

17
Q

Verser

A

To pour

18
Q

Saupoudrer

A

To sprinkle

19
Q

Assaisonner, l’assaisonnement

A

To season, seasoning

20
Q

Faire cuire au four

A

To bake

21
Q

Faire bouillir

A

To boil

22
Q

Mijoter

A

To simmer

23
Q

Brûlant

A

Piping hot

24
Q

Tiède

A

Just warm

25
Q

Refroidir

A

To cool