cooking Flashcards

types of establishment

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1
Q

what does a catering establishment mean?

A

selling food

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2
Q

what does commercial mean?

A

they are buying from you

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3
Q

what does residential mean?

A

where you stay and eat : e.g. hotel (staying)

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4
Q

list 5 commercial establishments?

A

restaurants , hotels , café , KFC , McDonalds

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5
Q

list 4 non - commercial establishments?

A

hospitals , prisons, school canteens , homeless shelters

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6
Q

what is the meaning of overheads?

A

rent , electrical , gas , wages , materials , transport and energy

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7
Q

what is the meaning of abdominal pain?

A

Stomach ache

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8
Q

what is the meaning of quality control?

A

checking it’s all up to data

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9
Q

what is the meaning of chefs?

A

someone who cooks food and food safety and hygienically

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10
Q

what is the meaning of food poisoning?

A

Contamination food and the symptoms of it is fever and sickness

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11
Q

what is the meaning of contract caterers?

A

people who prepare the food for function such as weddings

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12
Q

what is the meaning of risk assessment ?

A

ways of identifying and preventing accidents

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13
Q

what is the meaning of body language?

A

the way in which your body reflects your mood

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14
Q

what is the meaning of portion control ?

A

method used to limit the amount of food

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15
Q

what is the meaning of reduce?

A

concentrate a liquid by boiling

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