Cooking Flashcards
1
Q
Simmer
A
Cook in liquid 86-99
2
Q
Roast
A
Cook in shallow pan
3
Q
Broil
A
Cook under direct heat
4
Q
Pan broil
A
Cook with dry heat
5
Q
Pan fry
A
Brown meat, put in moist heat
6
Q
Braise
A
Simmer long time
7
Q
Stir fry
A
Small pieces of food, high heat
8
Q
Baste
A
Brush liquid over cooking food
9
Q
Dredge
A
Cover food in dry ingredients
10
Q
Cook food at what temp?
A
74C
11
Q
What’s the danger zone
A
4-60C
12
Q
Avoid danger zone for how long?
A
2 hours
13
Q
Keep fridge at what temp?
A
4C
14
Q
Keep freezer at what temp?
A
-18C
15
Q
Wash dishes in this order
A
Glasses Cutlery Dishes Pot pans Greasy utensils
