Cooking 6

Question 1

Measuring spoons

Answer 1

Used to measure small amounts of both dry and liquid ingredients

Question 2

Liquid measuring cup

Answer 2

Used to measure liquid ingredients accurately at eye level.

Ex: milk, oil, water

Question 3

Dry measuring cups

Answer 3

Measuring dry ingredients, requires a “leveler” for an accurate measurement.

Ex: Choc. Chips, cocoa powder, oats, flour, rice

Question 4

Paring knife

Answer 4

Used to remove peel from fruits and vegetables

Question 5

Grater

Answer 5

You can rub cheese or vegetables on its rough surface to shred them

Question 6

Chef’s knife

Answer 6

Used to cut vegetables, pastry, poultry, and meat.

Question 7

Wire whisk

Answer 7

Especially good utensil for beating egg white mixtures and stirring sauces.

Question 8

Rubber spatula

Answer 8

Has wide, flexible blade

Question 9

Hand-held mixer

Answer 9

Appliance used for making cake batter and mashing potatoes

Question 10

Tongs

Answer 10

Grasping instrument used to remove ears of corn from hot water

Question 11

Spatula

Answer 11

Used to level off dry ingredients in measuring cups

Question 12

Colander

Answer 12

Bowl with large holes and mounted on a base or on small legs

Question 13

Appliance

Answer 13

Any piece of kitchen equipment powered by gas or electric