Cooking Flashcards

1
Q

煮る

A

にる

Boil, cook

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2
Q

焼く

A

やく

Grill, bake, roast

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3
Q

揚げる

A

あげる

Deep fry

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4
Q

いためる

A

Shallow fry

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5
Q

ゆでる

A

Boil

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6
Q

蒸す

A

むす

Steam

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7
Q

炊く

A

たく

Cook (rice)

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8
Q

むく

A

Peel, pare

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9
Q

刻む

A

きざむ

Chop, mince

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10
Q

かき混ぜる

A

かきまぜる

Stir

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11
Q

しょうゆ

A

Soy sauce

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12
Q

調味料

A

ちょうみりょう

Seasoning

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13
Q

砂糖

A

さとう

Sugar

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14
Q

A

しお

Salt

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15
Q

A

Vinegar

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16
Q

A

あぶら

Oil, fat

17
Q

マヨネーズ

A

Mayonnaise

18
Q

ケチャッピ

A

Ketchup

19
Q

からし

A

Mustard

20
Q

こしょう

A

Pepper

21
Q

とうがらし

A

Red pepper

22
Q

しょうが

A

Ginger

23
Q

カレー粉

A

かれーこ

Curry pepper

24
Q

なべ

A

Pot, pan

25
Q

やかん

A

Kettle

26
Q

ふた

A

Lid

27
Q

まな板

A

まないた

Cutting board

28
Q

包丁

A

ほうちょう

Kitchen knife

29
Q

ふきん

A

Kitchen towel

30
Q

フライパン

A

Frying pan

31
Q

炊飯器

A

すいはんき

Rice cooker

32
Q

しゃもじ

A

Rice paddle

33
Q

缶切り

A

かんきり

Can opener

34
Q

栓抜き

A

せんぬき

Bottle opener

35
Q

ポット

A

Thermos bottle

36
Q

ガス台

A

がすだい

Gas stove

37
Q

流し台

A

ながしだい

Sink

38
Q

換気扇

A

かんきせん

Ventilation fan