Cooking Flashcards

1
Q

1 tbsp

A

3 tsp

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

1 cup =

A

16 tbsp

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

1 cup =

A

250 ml

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

1/4 cup =

A

4 tbsp

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

1/2 cup =

A

125 ml

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

wash dishes to cleanest to dirtiest

A

1- glasses
2- cutlery
3- dishes
4- pots and pans

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

a clean kitchen helps prevent

A

cross contamination

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

danger zone is between

A

4° - 60° & more than 2hrs

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

keep your freezer at

A

-18°C or cooler

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

The four steps to fight bacteria

A
1 - Clean
2 - Separate
3 -  Cook
4 - Cook
5 - Chill
How well did you know this?
1
Not at all
2
3
4
5
Perfectly