Cooking Flashcards
1
Q
1 tbsp
A
3 tsp
2
Q
1 cup =
A
16 tbsp
3
Q
1 cup =
A
250 ml
4
Q
1/4 cup =
A
4 tbsp
5
Q
1/2 cup =
A
125 ml
6
Q
wash dishes to cleanest to dirtiest
A
1- glasses
2- cutlery
3- dishes
4- pots and pans
7
Q
a clean kitchen helps prevent
A
cross contamination
8
Q
danger zone is between
A
4° - 60° & more than 2hrs
9
Q
keep your freezer at
A
-18°C or cooler
10
Q
The four steps to fight bacteria
A
1 - Clean 2 - Separate 3 - Cook 4 - Cook 5 - Chill
