Cooking Flashcards

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1
Q

couper

A

to cut

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2
Q

couper en morceaux

A

to cut into pieces

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3
Q

couper en rondelle

A

to cut into (round) slices

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4
Q

hatcher de la viande

A

to mice meat

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5
Q

râper du fromage

A

to grate cheese

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6
Q

remruer

A

to stir

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7
Q

remruer la sauce

A

to stir the sauce

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8
Q

bouillir

A

to boil

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9
Q

ajouter

A

to add

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10
Q

éplucher

A

to peel

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11
Q

verser

A

to pour

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12
Q

la forine

A

flour

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13
Q

une pomme

A

apple

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14
Q

de sucre

A

sugar

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15
Q

de sucre en poudre

A

powdered sugar

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16
Q

de beurre

A

butter

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17
Q

des œufs

A

eggs

18
Q

le remplissage

A

filling

19
Q

cuisiner

A

to cook

20
Q

Préchauffer

A

to preheat

21
Q

caraméliser

A

to caramelize

22
Q

fondre

A

to melt

23
Q

la tarte

A

pie

24
Q

le gâteau

A

cake

25
Q

la banane

A

banana

26
Q

le four

A

oven

27
Q

le pâte feuilletée

A

puff pastry

28
Q

kilograms = american ?

A

american pounds

29
Q

le poêle

A

frying pan

30
Q

le porc

A

pork

31
Q

du boeuf

A

beef

32
Q

poisson

A

fish

33
Q

du lait

A

milk

34
Q

le goûter

A

snack

35
Q

des pâtes

A

pasta

36
Q

le poivron

A

pepper

37
Q

les harricots verts (m.)

A

green beans

38
Q

le supermarché

A

supermarket

39
Q

crémerie

A

dairy store

40
Q

boucherie

A

meat shop