Cooking Flashcards
1
Q
A
Pressure cooker
2
Q
A
Frying pan
3
Q
A
Chopping board
4
Q
What is the term for cutting food into small, uniform pieces?
A
Micing
5
Q
What is the term for the process of cooking food in a small amount of fat until golden brown?
A
Searing
6
Q
The water is ___, so I think the eggs ___.
A
Boiling / hard boiled or soft boiled
7
Q
She is ___ a chicken in the oven for dinner.
A
Roasting
8
Q
I’m ___ garlic with butter for the chicken.
A
Sautening
9
Q
She __ the apple and cut them into cubes.
A
Peeled (Peel)
10
Q
He __ the cheese for the pasta.
A
Grated (Grate)
11
Q
He __ milk into her coffe cup.
A
Poured (Pour)
12
Q
She __ the onions into small pieces for the sauce. (irregular)
A
Chopped (chop)
13
Q
___the bread into even pieces. (thin)
A
Slice
