Cooking Flashcards
1
Q
bake bread
A
烤面包
kǎo miànbāo
2
Q
recipe
A
食谱
shípǔ
3
Q
simple but delicious
A
简单但美味
jiǎndān dàn měiwèi
4
Q
(4) ingredients
A
(四种) 成分
(sì zhǒng) chéngfèn
5
Q
water, flour, salt, and yeast
A
水、面粉、盐 和 酵母
shuǐ, miànfěn, yán hé jiàomǔ
6
Q
special (type)
A
特殊
tèshū
7
Q
flavor
A
风味
fēngwèi
8
Q
in order to make
A
要制作
yào zhìzuò
9
Q
put, add
A
将
jiāng
10
Q
correct, accurate
A
正确
zhèngquè
11
Q
amount
A
数量
shùliàng
12
Q
mix
A
混合
hùnhé
13
Q
in the bowl of an electric mixer
A
电动搅拌机 (的碗中)
diàndòng jiǎobànjī (de wǎn zhōng)
14
Q
dough
A
面团
miàntuán
15
Q
on the countertop
A
台面上
táimiàn shàng
16
Q
let it rise
A
让发酵
ràng fāxiào
17
Q
approximately
A
约
yuē
18
Q
in a baking dish
A
烤盘中
kǎo pán zhōng
19
Q
degrees farenheit
A
华氏度
huáshì dù
20
Q
in the oven
A
烤箱中
kǎoxiāng zhōng
21
Q
bake
A
烘烤
hōng kǎo
22
Q
(to) slice
A
切片
qiēpiàn
23
Q
serve with
A
配上
pèi shàng
24
Q
butter
A
黄油
huángyóu
