cooking

Question 1

hacher, concasser, tailler en morceaux

Answer 1

to chop

Question 2

couper en gros morceaux

Answer 2

To chunk

Question 3

couper

Answer 3

To cut

Question 4

couper en dés

Answer 4

To dice

Question 5

émincer

Answer 5

To mince

Question 6

couper en lamelles/ en tranches/ trancher

Answer 6

To slice

Question 7

couper en julienne

Answer 7

To julienne (thin strips)

Question 8

mélanger

Answer 8

To mix, blend

Question 9

éplucher/peler

Answer 9

To peel

Question 10

râper

Answer 10

To grate

Question 11

Garnir

Answer 11

To garnish

Question 12

arroser

Answer 12

To drizzle

Question 13

goûter

Answer 13

To taste

Question 14

cuire au four

Answer 14

To bake

Question 15

• faire chauffer à feu doux
• faire chauffer à feu moyen
• faire chauffer à feu fort/ vif

Answer 15

To heat on low
To heat on middle
To heat on high

Question 16

préchauffer

Answer 16

To preheat

Question 17

faire bouillir

Answer 17

To boil

Question 18

porter à ébullition

Answer 18

To bring to a boil

Question 19

frire

Answer 19

To fry/to deep fry

Question 20

faire fondre

Answer 20

To melt

Question 21

réduire

Answer 21

To reduce

Question 22

mijoter

Answer 22

To simmer

Question 23

fouetter

Answer 23

to whip

Question 24

saupoudrer

Answer 24

to sprinkle

Question 25

verser

Answer 25

to pour

Question 26

le sel

Answer 26

salt

Question 27

le poivre

Answer 27

pepper

Question 28

la moutarde

Answer 28

mustard

Question 29

les herbes de Provence

Answer 29

herbs of provence

Question 30

la sauce au pistou

Answer 30

pesto sauce

Question 31

déchiquetez

Answer 31

shred (chicken ,ect)

Question 32

une passoire

Answer 32

colander (bowl with holes used to strain foods such as pasta or to rinse vegetables)

Question 33

faites ramollir

Answer 33

to soften

Question 34

environ 8 minutes

Answer 34

around/about 8 minutes

Question 35

l’ail

Answer 35

garlic