Cooking Flashcards
1
Q
Le poivre
A
Pepper
2
Q
Le sel
A
Salt
3
Q
Le sucre
A
Sugar
4
Q
Trancher
A
To slice
5
Q
Eplucher
A
To peel
6
Q
Couper
A
To cut
7
Q
Sauter
A
To fry
8
Q
Refroidir
A
To cool
9
Q
Laisser
A
To leave
10
Q
Cuire
A
To cook
11
Q
Mijoter
A
To stew
12
Q
Le couvercle
A
Lid
13
Q
La casserole
A
Saucepan
14
Q
La cuisinière
A
Cooker
15
Q
Le four 오븐
A
Oven
