Cooking Flashcards by Gu Wu | Brainscape

Q

抹茶

A

Matcha; powdered green tea

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Q

おかず

A

Side dish

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Q

冷蔵庫

A

れいぞうこ
Refrigerator

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Q

定番

A

ていばん
Standard item, classic, go-to choice, basic item

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Q

材料

A

ざいりょう
Material, ingredient

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Q

食材

A

しょくざい
Cooking ingredient

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Q

包丁

A

ほうちょう
Kitchen knife, butcher’s knife

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Q

　エリンギ

A

King oyster mushroom

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Q

栄養

A

えいよう
Nutrition, nourishment

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Q

栄養価

A

えいようか
Nutritional value

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Q

トウモロコシ

A

とうもろこし
玉蜀黍
コーン
Corn

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Q

枝豆

A

えだまめ
Edamame

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Q

鯛

A

タイ
Bream

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Q

菜の花

A

なのはな
Rape blossom, broccolini

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Q

大葉

A

おおば
Beefsteak plant, perilla leaf

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Q

ゴーヤ

A

Bitter melon

Q

冬瓜

A

とうがん
Wax gourd, winter melon

Q

ほうれん草

A

ほうれんそう
Spinach

Q

春菊

A

しゅんきく
edible chrysanthemum

Q

ぶり

A

鰤
Japanese amberjack fish, a species of yellowtail

Q

大根

A

だいこん
Daikon radish

Q

白菜

A

はくさい
Napa cabbage

Q

さつま芋

A

さつまいも
Sweet potato

Q

長芋

A

ながいも
Chinese yam

Q

麺

A

めん
Noodle

Q

加工食品

A

かこうしょくひん
Processed foods

Q

魚介

A

ぎょかい
Seafood

Q

野菜

A

やさい
Vegetables

Q

薄切り

A

うすぎり
Thinly sliced

Q

塩

A

しお
Salt

Q

おもてなし

A

お持て成し
Hospitality, (light) refreshment