Cooking

Question 1

抹茶

Answer 1

Matcha; powdered green tea

Question 2

おかず

Answer 2

Side dish

Question 3

冷蔵庫

Answer 3

れいぞうこ
Refrigerator

Question 4

定番

Answer 4

ていばん
Standard item, classic, go-to choice, basic item

Question 5

材料

Answer 5

ざいりょう
Material, ingredient

Question 6

食材

Answer 6

しょくざい
Cooking ingredient

Question 7

包丁

Answer 7

ほうちょう
Kitchen knife, butcher’s knife

Question 8

　エリンギ

Answer 8

King oyster mushroom

Question 9

栄養

Answer 9

えいよう
Nutrition, nourishment

Question 10

栄養価

Answer 10

えいようか
Nutritional value

Question 11

トウモロコシ

Answer 11

とうもろこし
玉蜀黍
コーン
Corn

Question 12

枝豆

Answer 12

えだまめ
Edamame

Question 13

鯛

Answer 13

タイ
Bream

Question 14

菜の花

Answer 14

なのはな
Rape blossom, broccolini

Question 15

大葉

Answer 15

おおば
Beefsteak plant, perilla leaf

Question 16

ゴーヤ

Answer 16

Bitter melon

Question 17

冬瓜

Answer 17

とうがん
Wax gourd, winter melon

Question 18

ほうれん草

Answer 18

ほうれんそう
Spinach

Question 19

春菊

Answer 19

しゅんぎく
edible chrysanthemum

Question 20

ぶり

Answer 20

鰤
Japanese amberjack fish, a species of yellowtail

Question 21

大根

Answer 21

だいこん
Daikon radish

Question 22

白菜

Answer 22

はくさい
Napa cabbage

Question 23

さつま芋

Answer 23

さつまいも
Sweet potato

Question 24

長芋

Answer 24

ながいも
Chinese yam

Question 25

麺

Answer 25

めん
Noodle

Question 26

加工食品

Answer 26

かこうしょくひん
Processed foods

Question 27

魚介

Answer 27

ぎょかい
Seafood

Question 28

野菜

Answer 28

やさい
Vegetables

Question 29

薄切り

Answer 29

うすぎり
Thinly sliced

Question 30

塩

Answer 30

しお
Salt

Question 31

おもてなし

Answer 31

お持て成し
Hospitality, (light) refreshment

Question 32

加工品

Answer 32

かこうひん
Processed goods; Finished goods