Cooking Flashcards

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1
Q

해산물

A

Seafood

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2
Q

달다

A

Sweet

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3
Q

짜다

A

Salty

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4
Q

시다

A

Sour

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5
Q

쓰다

A

Bitter

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6
Q

맵다

A

Spicy

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7
Q

A

Frozen

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8
Q

신선한

A

Fresh

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9
Q

마른

A

Dry

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10
Q

마늘

A

Garlic

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11
Q

고추

A

Chilli

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12
Q

박하

A

Mint

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13
Q

고수

A

Coriander

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14
Q

숟가락

A

Spoon

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15
Q

튀기다

A

To fry

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16
Q

찌다

A

To steam

17
Q

씻다

A

To wash

18
Q

껍질을 벗기다

A

To peel

19
Q

자르다

A

To cut

20
Q

썰다

A

To chop

21
Q

넣다

A

To put

22
Q

볶다

A

To stir fry

23
Q

싱겁다

A

Bland

24
Q

새롭다

A

Fresh, new

25
Q

고구마

A

Sweet potato!!

26
Q

소금

A

Salt

27
Q

설탕

A

Sugar

28
Q

조미료

A

Condiments

29
Q

(유기농) 채소

A

(Organic) vegetables