Cooking Flashcards
An appliance that toasts bread.
A toaster (Noun)
A handheld appliance with rotating blades that combines ingredients together.
A mixer (Noun)
An appliance that chops and mixes food.
A food processor (Noun)
A device that keeps food warm after it is cooked until it is ready to be served.
A heat lamp (Noun)
An appliance that fries food by immersing it in fat or oil.
A deep fryer (Noun)
An appliance that cooks food using steam pressure.
A pressure cooker (Noun)
A small type of oven that heats food very quickly with short waves of energy.
A microwave (Noun)
An appliance that freezes water into ice cubes or pellets.
An ice maker (Noun)
A device that measures the weight of something.
A scale (Noun)
To cut something into medium to small irregular pieces.
To chop (Verb)
To cut something into very small irregular pieces.
To mince (Verb)
To shred food finely by rubbing it against a rough surface.
To grate (Verb)
Not uniform or standardized.
Irregular (Adjective)
To cut something into regular cubes
To dice (Verb)
To remove liquid from something by letting it flow away through a strainer or similar tool.
To drain (Verb)
To let something flow out of a container, usually into another container.
To pour (Verb)
To lightly mix two or more ingredients together, still leaving them in individual pieces.
To toss (Verb)
To remove chunks from a powdery substance by running it through a piece of mesh.
To sift (Verb)
To thoroughly mix two or more ingredients together so that they are no
longer in individual pieces
To blend (Verb)
To increase the temperature of something.
To heat (Verb)
To mix something by moving a utensil through it.
To stir (Verb)
Not to use something immediately but keep it for future use.
To set aside (Verb)
To mix something quickly and vigorously until it is smooth.
To beat (Verb)