Cooking

Question 1

An appliance that toasts bread.

Answer 1

A toaster (Noun)

Question 2

A handheld appliance with rotating blades that combines ingredients together.

Answer 2

A mixer (Noun)

Question 3

An appliance that chops and mixes food.

Answer 3

A food processor (Noun)

Question 4

A device that keeps food warm after it is cooked until it is ready to be served.

Answer 4

A heat lamp (Noun)

Question 4

An appliance that fries food by immersing it in fat or oil.

Answer 4

A deep fryer (Noun)

Question 5

An appliance that cooks food using steam pressure.

Answer 5

A pressure cooker (Noun)

Question 6

A small type of oven that heats food very quickly with short waves of energy.

Answer 6

A microwave (Noun)

Question 7

An appliance that freezes water into ice cubes or pellets.

Answer 7

An ice maker (Noun)

Question 8

A device that measures the weight of something.

Answer 8

A scale (Noun)

Question 9

To cut something into medium to small irregular pieces.

Answer 9

To chop (Verb)

Question 10

To cut something into very small irregular pieces.

Answer 10

To mince (Verb)

Question 11

To shred food finely by rubbing it against a rough surface.

Answer 11

To grate (Verb)

Question 12

Not uniform or standardized.

Answer 12

Irregular (Adjective)

Question 13

To cut something into regular cubes

Answer 13

To dice (Verb)

Question 14

To remove liquid from something by letting it flow away through a strainer or similar tool.

Answer 14

To drain (Verb)

Question 15

To let something flow out of a container, usually into another container.

Answer 15

To pour (Verb)

Question 16

To lightly mix two or more ingredients together, still leaving them in individual pieces.

Answer 16

To toss (Verb)

Question 17

To remove chunks from a powdery substance by running it through a piece of mesh.

Answer 17

To sift (Verb)

Question 18

To thoroughly mix two or more ingredients together so that they are no
longer in individual pieces

Answer 18

To blend (Verb)

Question 19

To increase the temperature of something.

Answer 19

To heat (Verb)

Question 20

To mix something by moving a utensil through it.

Answer 20

To stir (Verb)

Question 21

Not to use something immediately but keep it for future use.

Answer 21

To set aside (Verb)

Question 22

To mix something quickly and vigorously until it is smooth.

Answer 22

To beat (Verb)

Question 23

To turn from a solid into a liquid by sitting in a liquid for a period of time.

Answer 23

To dissolve (Verb)

Question 24

To put two or more things together so that they become one.

Answer 24

To combine (Verb)

Question 25

To spread a thin layer or oil or fat over something.

Answer 25

To grease (Verb)

Question 26

To let something fall gently.

Answer 26

To drop (Verb)

Question 27

To cook something slowly with indirect heat in an oven.

Answer 27

To bake (Verb)

Question 28

To decrease in temperature.

Answer 28

To cool (Verb)

Question 29

An imperial unit of volume equal to 1/128 gallon or about 29.57 milliliters.

Answer 29

A fluid ounce (Noun)

Question 30

A metric unit of volume equal to 1,000 milliliters or about 33.8 fluid ounces.

Answer 30

A milliliter (Noun)

Question 31

An imperial unit of volume equal to 128 fluid ounces or about 3.79 liters.

Answer 31

A gallon (Noun)

Question 32

An imperial unit of weight equal to 1/16 pound or about 28.35 grams.

Answer 32

An ounce (Noun)

Question 33

A metric unit of weight equal to 1/1000 kilogram or about 0.035 ounces.

Answer 33

A gram (Noun)

Question 34

An imperial unit of weight equal to 16 ounces.

Answer 34

A pound (Noun)

Question 35

A metric unit of weight equal to 1000 grams or about 22 pounds

Answer 35

A kilogram (Noun)

Question 36

The measurement in the temperature scale in which water boils at 212 degrees and freezes at 32 degrees.

Answer 36

Fahrenheit (Noun)

Question 37

The measurement in the temperature scale in which water boils at 100 degrees and freezes at 0 degrees.

Answer 37

Celsius (Noun)

Question 38

A unit for measuring ingredients that equals two cups or 16 fluid ounces.

Answer 38

A pint (Noun)

Question 39

A unit for measuring ingredients that equals sixteen tablespoons or eight fluid ounces-

Answer 39

A cup (Noun)

Question 40

A unit for measuring ingredients that equals three teaspoons or 1/2 fluid ounce.

Answer 40

A tablespoon (Noun)

Question 41

A unit for measuring ingredients that equals 1/3 tablespoon.

Answer 41

A teaspoon (Noun)

Question 42

An imprecise unit for measuring ingredients that is approximately a tablespoon.

Answer 42

A spoonful (Noun)

Question 43

An imprecise unit for measuring ingredients that is approximately 1/8 teaspoon.

Answer 43

A dash (Noun)

Question 44

An imprecise unit for measuring ingredients that is approximately 1/2 dash or 1/16 teaspoon.

Answer 44

A pinch (Noun)

Question 45

An imprecise unit for measuring ingredients that is approximately 1/2 pinch.

Answer 45

A smidgen (Noun)

Question 46

A very small unit for measuring ingredients that is approximately 1/100 teaspoon.

Answer 46

A drop (Noun)

Question 47

The act of examining something carefully to see if is has certain qualities.

Answer 47

Inspection (Noun)

Question 48

An illness that is caused by consuming certain bacteria in food.

Answer 48

Food poisoning (Noun)

Question 49

A device that measures how hot or cold something is.

Answer 49

Thermometer (Noun)

Question 50

Dirty

Answer 50

Soiled (Adjective)

Question 51

To make something dirty or impure by adding an outside material or agent.

Answer 51

To contaminate (Verb)

Question 52

A creature that is not wanted in a particular environment, such as a mouse in a kitchen.

Answer 52

A pest (Noun)

Question 53

The typical temperature indoors.

Answer 53

Room temperature (Noun)

Question 54

Tiny living things that can cause diseases.

Answer 54

Bacteria (Noun)

Question 55

A date printed on a product that indicates when it will no longer be fresh or safe to consume.

Answer 55

Expiration date (Noun)

Question 56

A piece of printed information attached to something.

Answer 56

A label (Noun)

Question 57

A set of instructions and list of ingredients for making a particular food.

Answer 57

A recipe (Noun)