Cooking Flashcards by Courtney Kimball | Brainscape

Q

To Mix / Stir

A

混ぜる

まぜる

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Q

Overcooked

A

焼きすぎ

やきすぎ

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Q

Soybeans

A

大豆

だいず

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Q

Fresh

A

新鮮

しんせん

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Q

Soy Milk

A

豆乳

とうにゅう

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Q

Lid

A

蓋

ふた

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Q

Bottle / Jar

A

瓶

びん

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Q

Sink

A

流し

ながし

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Q

Kettle

A

やかん

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Q

Raw / Uncooked

A

生　(の)

なま

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Q

Favorite Food

A

好物

こうぶつ

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Q

Chef

A

料理人

りょうりにん

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Q

To Leave Behind / Set Aside

A

残す

のこす

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Q

Ingredients

A

材料

ざいりょう

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Q

Cooking Oil

A

油

あぶら

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Q

To Mince / Chop Finely

A

刻む

きざむ

Q

To Bake

A

焼く

やく

Q

To Fry / Sauté

A

炒める

いためる

Q

Small / Fine / Lightly

A

細かい

こまかい