cook Flashcards
1
Q
Salmonellla
A
poultry, both meat and eggs
2
Q
E. coli
A
hamburger that’s pink 160F
3
Q
Botulism
A
canned foods, honey, (only for babies) don’t buy defected cans
4
Q
Staphylococcus Auies
A
from humans being sick
5
Q
Listeria
A
deli meats wieners processsed meat
6
Q
danger zone
A
4c - 60 c
7
Q
Thaw
A
145- 160f
8
Q
bake
A
bottom element
9
Q
broil
A
top element
10
Q
chop
A
random rough cut
11
Q
mince
A
random rough cut tiniest cut
12
Q
dice
A
small square
13
Q
cube
A
big square
14
Q
slice
A
long even cut
15
Q
julienne
A
match stick size pieces
16
Q
chiffonade
A
stocks roll, slice (basil)
17
Q
flour
A
scooper
18
Q
sugar
A
scoop and level
19
Q
margarine
A
scoop and pack level
20
Q
sticky ingredients
A
oil first
21
Q
1/2 egg
A
measure 2 tablespoons
