Control Of Microbial Growth

Question 1

Absence of microbes

Answer 1

Asepsis

Question 2

Methods to prevent entry of organisms

Answer 2

Aseptic Technique

Question 3

Chemical disinfection of living tissues

Answer 3

Antisepsis

Question 4

Treatment of wounds

Answer 4

Antisepsis

Question 5

Condition where growth and multiplication is halted or inhibited

Answer 5

Bacteriostasis

Question 6

Chemical sterilants

Answer 6

Biocide

Question 7

Destroy all forms of life

Answer 7

Biocide

Question 8

Introduced to specimens or bacterial culture

Answer 8

Contaminant

Question 9

Removal of pathogenic microorganisms

Answer 9

Decontamination

Question 10

Removal of transient microorganisms from the skin

Answer 10

Degerming

Question 11

Destructionnof pathogenic microorganisms except spores and prions

Answer 11

Disinfection

Question 12

Reduction of pathogens on eating utensils

Answer 12

Sanitization

Question 13

Destruction of all forms of life including bacterial spore

Answer 13

Sterilization

Question 14

Lowest temperature in a liquid culture killed in 10 minutes

Answer 14

Thermal Death Point

Question 15

Minimal length of time in a liquid suspension killed at a given temperature

Answer 15

Thermal death time