Control Of Microbial Growth Flashcards

1
Q

Sterilisation

A

The killing or removal or all living organisms and their viruses.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Disinfection

A

The elimination of microorganisms from inanimate objects

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Antibiotic

A

A chemical substance produced by a microorganism that kills or inhibits the growth of another microorganism

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

What should microbial control agents be like?

A
  • Inexpensive
  • Fast acting
  • Stable during storage
  • Control all microbial growth while being harmless to humans, animals and objects
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Moist heat - autoclave

A
  • Sealed chamber
  • Steam under pressure = higher temperature than boiling water. Higher the pressure = higher the temperature
  • E.g, Steam at 1000C at 15 psi (pounds/square inch) pressure, temperature rises to 1210C = all organisms killed in 15 mins (20 psi, 1260 C)
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Dry heat

A
  • Used when moist heat can’t be used
  • Higher temperatures/longer time than moist heat - used for glassware
  • Incineration of infected material
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Filtration

A
  • Used to sterilise liquids e.g, antibiotic solutions
  • Membrane filters with pores small enough to keep bacteria in
  • Air filters in operating theatres
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Radiation

A
  1. Shorter wavelength = more energy + greater penetration
  2. Radiation is described as ionising or non ionising according to effects on cellular chemicals
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Chemical control

A

Static - bacteria static

Vidal - viricidal, sporicidal

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Disinfectant

A

A chemical used to disinfect a surface or non living object

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Antiseptic

A

Disinfection of living tissue - same chemical may be a disinfectant and an antiseptic

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

Chemical methods of microbial control

A
  1. Phenols
  2. Alcohols
  3. Halogens
  4. Oxidising agents
  5. Surfactants
  6. Heavy metals
  7. Aldehydes
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

Phenols

A
  • First surgical antiseptics - carbolic acid
  • Commonly used in health care settings, labs and homes
  • Smelly and have side effects
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Alcohols

A
  • Kill bacteria and fungi, but not spores or viruses
  • Protein denaturation or membrane disruption
  • Used for rapid disinfection of surfaces e.g. swabbing of skin with 70% ethanol prior to injection - evaporate rapidly
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

Halogens

A
  • Chlorine used to treat drinking water and in swimming pools
  • Hypochlorite used for cleaning baby bottles, surface etc
  • Iodine used as antiseptic for wounds
  • Povidone iodine (betadine) used as preoperative skin preparation but can cause allergies
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

Oxidising agents

A
  • Hydrogen peroxide disinfects and sterilises surfaces of objects - not useful for treating open wounds
  • Ozone treatment of drinking water
17
Q

Surfactants

A

Soaps and detergents have limited biocidal action but can assist in the removal of microorganisms through scrubbing