Control of Microbial growth Flashcards
Infectious microorganisms
microorganisms that are capable of causing dz
Contaminant
microbes are present that are undesirable or wanted
Nosocomial infection
hospital acquired infection
Describe levels of contamination controls in normal house hold conditions vs general medical conditions
household =general cleanliness
general medical = general cleanliness plus greater stringency through the routine use of chemical disinfectants
Describe levels of contamination controls of strict transmission control conditions
general cleanliness plus, routine use of chemical disinfectants, and greater attention to minimizing transmission of infectious microbes by using PPE, sterile equipment, and air particle control
Describe Biosafety level 1
- No infectious microbes handled
- general good lab technique
- think highschool/college lab
Describe Biosafety level 2
- common clinical samples and several unusual pathogens
- access to lab is limited
- requires special training
Describe Biosafety level 3
- more unusual or highly transmissible pathogens, like TB
- Level 2 precautions and routine use of Biosafety Cabinet
- HEPA filter mask
- Engineering features in lab, that help contain dangerous materials
Describe Biosafety level 4
- highly infectious, exotic microbes and toxin which there is no vaccine or effective treatment
- highest levels of special protective equipment
Sterile/sterilization
sterile= free of all microbes sterilization= techniques to achieve sterilization
Disinfect/Decontamination
use of physical procedures or chemical agents to destroy, inhibit, neutralize or remove at least most infectious organisms on an objects surface
Disinfectant
agent or method used to carry out disinfection
-high, intermediate and low levels
Antiseptic
use of mild disinfectant on skin or other living tissue
Aseptic
usually refers to a technique free from contamination or infectious microorganisms
Pasteurization
applying heat to kill or significantly reduce the numbers of microbes which can causes spoilage
cide/cidal
kills`
state/static
inhibit growth
Thermolabile
altered or destroyed by heat
Thermostable
not easily altered by heat
Rank hardest to kill microbes to easiest to kill.
- Bacterial endospores
- Mycobacterium
- Protozoan cysts
- Non-enveloped viruses
- Vegetative bacteria
- Fungi
- Non-enveloped viruses
True or False Microbes are killed instantly when exposed to lethal agents
False, the become dysfunctional and die over a period of time
How does the presence of organic matter affect microbial killing
this material can protect or inactivate disinfectants, and protect microbes from heating or cooling
What does cold do to microbes
slows metabolism but does not kill most microbes