Control of communicable diseases H&S Flashcards

1
Q

What is the chain of infection?

A
  1. A microorganism
  2. A reservoir
  3. Path from reservoir
  4. Mode of transmission
  5. Path of entry
  6. Susceptible hosts
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2
Q

What are reservoirs and give examples of species which can harbour communicable diseases?

A
  • Reservoirs: places where infectious agents live and reproduce.
  • Examples: humans, animals (bats, domesticated animals e.g swine flu), environment (water, air, soil e.g vibrio cholerae)
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3
Q

Explain the path from reservoir/mode of transmission/path of entry of communicable diseases

A
  • Direct transmission
    1. Faeco-oral route (hands to mouth / often via food)
    2. Direct contact (skin-to-skin or mucous membrane to mucous membrane. STIs, scabies)
  • Indirect:
    1. Vector-borne: Transmitted by a non-human LIVING organism. E.g malaria
    2. Vehicle-borne: Transmitted by a non-human, NON-LIVING object. E.g hypodermic needles or surgical equipment –> HIV and Hep B
  • Airborne: Transmitted through air, droplets or aerosols released into the air by infected host breathed in by someone else, through respiratory tract or mucus membranes. E.g Sars-Cov2, TB, legionells
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4
Q

What can cause a host to be susceptible to an infectious agent?

A
  • Immunity
  • Immunosuppression: extremes of age, illness, medical treatment
  • Genetics: can reduce or increase risk
  • Lifestyle factors: alcoholism increases risk, nutrition status
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5
Q

Factors that affect transmission of communicable disease

A
  • Population density (>PD = rapid transmission)
  • Sanitation (poor sanitation = significant faecal-oral outbreak)
  • Vaccination coverage (herd immunity)
  • Deprivation/poverty (less able to take preventative action & increased chance of becoming exposed to an infection. Also, underlying health conditions increase susceptibility to infection and risk of poor outcome. Also, less able to afford healthcare services)
  • Access to healthcare
  • Travel
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6
Q

Define an outbreak of infectious disease

A

2 or more people experiencing a similar illness are linked in time or place

A greater that expected rate of infection compared with the usual background rate for the place and time where the outbreak has occurred

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7
Q

How can each part of the chain of infection be targeted to prevent outbreaks?

A
  1. Infectious agent: treatment of infected patient
  2. Reservoir: culling of birds
  3. Path of exit: cough etiquette
  4. Mode of transmission: decontamination and disinfection
  5. Path of entry: shielding
  6. Susceptible host: immunisation
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8
Q

Different types of surveillance of communicable diseases

A
  1. Passive surveillance: routinely collected data
  2. Active surveillance: specifically collected data, usually reserved for more contagious diseases
  3. Sentinel surveillance: provides a rough estimate of disease incidence. Uses a sample of reporting units e.g GP practices
  4. Enhanced surveillance: A form of active surveillance. Usually limited to a particular time/place/purpose e.g monitoring vaccine effectiveness
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9
Q

Different types of information that surveillance of communicable diseases can provide

A
  • Incidence of disease
  • Geographical distribution
  • Seasonal distribution
  • Age and sex distribution
  • Early warning signals and help detect outbreaks
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10
Q

Different hospital acquired infections

A
  1. C.diff
  2. MRSA
  3. CPE
  4. Legionella pneumophilia
  5. Norovirus
  6. BBV
  7. Hospital acquired pneumonia
  8. Catheter associated UTI
  9. Surgical site infections
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11
Q

How to prevent hospital acquired infections

A
  1. Education
  2. Screening
  3. Isolation/cohorting
  4. Disinfection & decontamination
  5. Environmental cleaning
  6. Learning from previous events
  7. Hand hygiene
  8. Good communication
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12
Q

How can we target the chain of infection to manage hospital acquired infections?

A
  1. Micro-organism: eradication
  2. Reservoir: cleaning, isolation
  3. Path of exit: PPE
  4. Mode of transmission: PPE, hand hygiene
  5. Path of entry: hand hygiene
  6. Susceptible host: skin care
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