Cont of Kitchen Tools Flashcards

1
Q

is used for mixing ingredients and serving food. It is usually made of wood, stainless steel, or plastic

A

Spoon

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2
Q

They are used for spreading, stirring, lifting, turning and removing food

A

Rubber and Metal Spatulas

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3
Q

has slots, holes or openings on its bowl, which let liquid pass through while keeping solids on top

A

Slotted Spoon

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4
Q

A deep-bowled, long –headed spoon, a ladle is used for lifting and conveying liquids from one container to another.

A

Ladle

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5
Q

consists of a long, narrow handle with wire loops joined at the end. It is used for mixing or whipping ingredients.

A

Whisk

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6
Q

are cooking utensils consisting of two long arms with claw-shaped ends used for gripping and lifting foods, especially when grilling or barbecuing

A

Tongs

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7
Q

are cutting tools with a handle and a blade. There are several types of knives that are used in cooking

A

Knives

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8
Q

are a pair of scissors used for cutting poultry, fish and vegetables. Most kitchen knife sets also include a pair of kitchen shears

A

Kitchen Shears

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9
Q

is a wood, plastic, glass, steel or marble board on which ingredients are placed for cutting.

A

Cutting Board

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10
Q

It consists of a metal blade attached to a wooden, metal, or plastic handle and is used for removing the peel of certain vegetables and fruits

A

Peeler

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11
Q

It is used for shredding food, like cheese and vegetables into fine pieces

A

Grater

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12
Q

This cooking tool is used for opening metal cans

A

Can Opener

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13
Q

is a pipe with a wide conical mouth used for pouring liquids and small-grained ingredients from one container into another

A

Funnel

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14
Q

is used for crushing soft foods for dishes such as mashed potatoes, apple sauce, or refined beans

A

Potato Masher

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15
Q

It is used for draining food, like pasta or canned goods

A

Colander or strainer

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15
Q

It is used for draining food, like pasta or canned goods

A

Colander or strainer

16
Q

It consists of mesh in a frame and is used for separating solids from liquids, or for separating coarse particles form fine particles.

A

Sieve