Consumer Studies Flashcards

1
Q

A consumer

A

Anyone who buys or uses goods or services

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2
Q

Needs

A

Things we can’t do without eg. food, water, shelter, warmth, clothes

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3
Q

Wants

A

Things we would like to have eg. new phone, expensive cars

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4
Q

Name 5 rights

A
The right to honest and truthful information 
The right to choose
The right to value for money
The right to safety
The right to redress
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5
Q

Our responsibilities as consumers (4)

A

To know our rights as consumers
To be well informed about goods/services
To be conscious of the balance between cost and quality
To read labels and follow instructions

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6
Q

Sources of consumer information

A

Advertising, exhibitions, salespeople, tv, radio, other consumers, the national consumer agency

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7
Q

Factors which influence our decisions when buying goods

A

Internal factors-personal preference, personal values,need

External values-advertising, peers, price, fashion

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8
Q

Impulse buying

A

Buying something you do not need in the spur of the moment

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9
Q

Monopoly

A

Occurs when only one supplier produces a product

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10
Q

A priority

A

Something you feel is important to you

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11
Q

Consumer Information Act 1978

A

Protects against false claims about goods/services

Applies to claims about price

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12
Q

Sale of Goods + Supply of Services Act 1980

A

Gives rights when buying goods; must be merchantable quality
Fit for purpose intended

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13
Q

Redress for faulty goods

A

Consumer may be entitled to compensation if the goods prove faulty

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14
Q

A guarantee

A

A contract between the manufacturer and consumer

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15
Q

Consumer complaints

A

If goods are bad quality , consumer is enabled to complain and seek compensation

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16
Q

How can consumers lose their right to a refund?

A

If they alter the goods in some way

They do not complain reasonably promptly

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17
Q

How to make a complaint

A

Return to shop with receipt

Ask to see manager and explain problem

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18
Q

Complaining by letter

A

Should include
Description of goods
When/where it was purchased
Copy of receipt

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19
Q

Quality

A

Implies that goods and services are of an acceptably high quality

20
Q

Quality control

A

Testing is carried out to enemies that goods on sale are safe and suitable

21
Q

Features of services

A

Value for money
Reliability and punctuality
High level of hygiene and safety

22
Q

Quality of service

A

Influenced by
Consumer reaction to service
Amount of competition Between suppliers

23
Q

Money management (budget)

A

Involves dividing up your income to allow a certain amours towards exam expense

24
Q

Annual gross income

A

The total amount earned in one year, however certain deductions can be taken from this

25
PAYE
Income tax, goes towards government and running the country
26
PRSI
Goes towards paying people during illness/unemployment
27
Net income
The amount received into your hand
28
Budget planning
Determine total income Make a list go expenses Allot a certain percentage income to each expense
29
MABS
Provided by Department of Social and Family Affairs, help with debt problems
30
Credit
Means that you buy now and pay later
31
Forms of credit
Bank overdraft, mortgage, hire purchase, credit cards
32
Advertising
A means of providing consumers with information, with persuading them to buy a product
33
Advertising functions
Introduces new products onto market Increases sales of product Provide info on products
34
Legal control of advertising
The Consumer Information Act 1978 The EU Misleading Advertising Directive The Employment Equality Act 1998
35
Voluntary control of advertising
The advertising standards authority for Ireland (ASA)
36
Advantages of advertising
Provides info Employs thousands Increases sales of goods
37
Disadvantages of advertising
May mislead | Increases price of products
38
Market research
Carried out by companies to determine the likes and dislikes of the consumer
39
Shopping outlets
``` Supermarkets Chain stores Online shopping Department stores Discount stores ```
40
Changes in shopping
Self service tills Wide range of products Barcodes Online shopping
41
Shopping guidelines
Compare prices Make a list Avoid impulse buying
42
Techniques to encourage shopping
Background music Sweets and magazines at checkout-impulse buying Luxuries at eye level Loss leader
43
Loss leader
Selling a product below cost price to attract customers who might buy other products
44
Packaging
Protects product For convenience Carry info Marketing
45
Labelling
Helps identify a product Helps provide info Act as an advertisement
46
Unit price
A price per unit
47
Advantages of bar codes
Enables retailers to keep accurate record of stocks More detailed receipts Quicker at checkout