Consumer Decision Making Flashcards

1
Q

When choosing a sunscreen, what does SPF stand for?

A

Sun Protection Factor

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2
Q

SPF values pertain to protection from what subgroup of ultra violet light?

A

UVB light

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3
Q

Why is there a greater danger of sunburn eating lunch on the White Sands, or skiing at Angel fire?

A

The white Sands/ski slopes can reflect the ultra-violet radiation and increases your exposure.

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4
Q

How much sunscreen is considered adequate to cover the face of an average person?

A

1/2 teaspoon

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5
Q

Application thickness of sunscreen is important. How many teaspoons of sunscreen are considered adequate to cover the average person?

A

Nine

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6
Q

How do you identify a “polo style” t-shirt?

A

It has a collar and button closure.

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7
Q

What construction fundamental is necessary for an embroidered area on a t-shirt to keep its shape and attractiveness?

A

Interfacing and stabilizing

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8
Q

Which UV subgroup is considered to be the primary cause of long-term skin damage from thesun?

A

UVA

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9
Q

True or False: The label on a cotton t-shirt will tell you the finishes and the amount of shrinkage to expect?

A

True

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10
Q

True or False: Your complexion or skin type determines your susceptibility to sunburn?

A

True

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11
Q

Which ultraviolet light remains constant throughout the day?

A

UVA

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12
Q

True or False: Care should be taken when using sunscreens on hot and humid days as the combination of sunscreen and exercise may cause the body to overheat.

A

True

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13
Q

Why is the tape sewn into the shoulder seams os a t-shirt?

A

So it will keep its shape, to strengthen the seam.

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14
Q

True or False: Chemical sunscreens (the ones with SPF values) absorb 100% of the ultraviolet rays and prevent them from reaching the skin?

A

False

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15
Q

Which subgroup of UV light is almost completely absorbed by the ozone layer?

A

UVC

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16
Q

True or False: After you begin to tan, you can switch to a lower SPF value?

A

True

17
Q

Which t-shirts hold their shape best-single knit or double knit?

A

Double knit

18
Q

True or False: White meats should be served with white potatoes and white breads to make the meal more attractive?

A

False

19
Q

List one example of a “bland” food

A

Mashed potatoes
Rice
Bread
Fish

20
Q

What type of food is suggested to accompany bland foods

A

More flavorful, stronger flavored, tangy, etc

21
Q

Appetizing menus contain contrasts in flavor, texture, temperature, and what else?

A

Color

22
Q

Which UV subgroup cause most sunburns?

A

UVB

23
Q

Why is cotton blended with a manufactured fiber such as nylon or polyester?

A

Improved fit, durability

24
Q

Why are spandex fibers used in socks?

A

They are elastic and snap back into shape after being stretched, they provide support, they don’t deteriorate from body oils, last longer than elastics, tops are more comfortable.

25
Q

Why is cotton often blended with a manufactured fiber such as nylon or polyester?

A

Improved fit, durability

26
Q

What is an advantage wool socks have?

A

Warmth, resilient, absorb moisture, hold moisture without feeling wet

27
Q

Socks made from natural fiber such as cotton have some advantages. Name one.

A

They are usually more comfortable to wear, they are absorbent.

28
Q

If a sock has a “Superwash” finish, what does that mean?

A

Prevents shrinkage, makes them machine washable and dryable