Condrieu AOC and Saint Joseph AOC Flashcards

1
Q

Condrieu AOC

Location

Varieties used

Max yields/benefits from yields

A

This appellation is situated close to the northern end of the northern Rhône vineyard area.

The wine must be 100 per cent Viognier

The maximum yield is restricted to 41 hL/ha, ensuring good to high levels of flavour intensity.

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2
Q

Condrieu AOC

Most common aspect, why and the benefits of the aspect

A

The river turns southwest at this point, meaning the vineyards are often south-facing, enhancing fruit ripening.

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3
Q

Condrieu AOC

Topography and Soil types

Challenges that exist

A

The vines are grown on steep, low fertility, rocky slopes, often in terraced vineyards, with constant challenges from soil erosion and wind.

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4
Q

Condrieu AOC

Appellation size and AOC’s within Condrieu

A

This small appellation (197 ha) surrounds the single-estate 3.5 ha AOC, Ch. Grillet AOC, which created the reputation of Viognier.

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5
Q

Condrieu AOC

Fermentation/storage vessels

A

Most Condrieu is fermented in stainless steel or large wooden vessels but with a few producers using the more expensive, small barrel, that produces wines with enhanced texture and flavour.

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6
Q

Condrieu AOC

Malolactic conversion and Lees

A

Producers can choose whether or not to allow malolactic conversion to take place, depending on the vintage but is normally carried out.

Wines are typically aged on the lees for 10–12 months often with lees stirring.

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7
Q

Condrieu AOC

Quality and price

A

The wines are typically very good to outstanding in quality and premium to super-premium in price.
They are the model for high quality Viognier around the world.

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8
Q

Saint-Joseph AOC

Location and length

A

This is a 30-mile long appellation that runs from Condrieu to Cornas, nearly the entire length of the northern Rhône wine region.

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9
Q

Saint-Joseph AOC

Previous extensions and current debates on appellation

A

The appellation was extended in 1994, today the debate is whether to reduce the appellation and limit it to hillside slopes only.

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10
Q

Saint-Joseph AOC

Who produce’s here that are raising eyebrows?

A

Jean- Louis Chave is a highly regarded producer based in the AOC who has done much to raise the prestige of the
appellation, as has Domaine Gonon.

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11
Q

Saint-Joseph AOC

% of production

Max Yield

A

Nearly 90 per cent of the wines are red. The maximum yield is restricted to 40 hL/ha.

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12
Q

Saint-Joseph AOC

Fermentation and ageing vessels

A

Stainless steel and large wooden tanks are the most common fermentation vessels and ageing is generally in larger wood tanks or large barrels and occasionally barriques.

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13
Q

Saint-Joseph AOC

Quality and price

A

The quality and price of Saint-Joseph covers a wide range from good wines at mid-price to very good to outstanding wines at premium and super- premium prices.

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