Condiments and Spice Blends Flashcards
Harissa Spice (Dry - different from Harissa Paste)
Aleppo
Caraway
Cumin
Coriander
Sumac
Salt
Nightshade, sumac
Kibbeh Spice
Sweet pimenton
Cinnamon
Cumin
Allspice
Sumac
Rose hips
Dried mint
Dried parsley
Crispy garlic
Crispy shallot
Black peppercorn
Salt
Allium, nightshade, sumac, rose
Chermoula Paste
Cilantro
Garlic
Ginger
Lemon
Salt
Oil
Allium
Green Harissa Paste
Jalapeno
Serrano
Fermented green chili
Cilantro
Garlic
Cumin
Caraway
Coriander
Oil
Salt
Allium, nightshade
Harissa Paste (Red)
Piquillo Pepper
Smoked yellow onion
Sun-dried tomato
Fermented red chili
Harissa spice (dry)
Nora pepper
Garlic
Garlic oil
Oregano
Cinnamon
Lemon
Sherry Vinegar
Allium, nightshade
Muhummara
Roasted walnuts
Fresno peppers
Piquillo peppers
Roasted red bell peppers
Sun-dried tomato
Harissa Paste
Garlic
Lemon
EVOO
Salt
Pomegranate molasses
Allium, nightshade, tree nuts
Cider Vinaigrette
Cider Reduction
Fermented apple puree
Shallot
Smoked Chili honey
Harissa oil
Cider vinegar
Salt
EVOO
Allium, nightshade, honey
Tatbili
Fresh Serrano
Smoked serrano
Garlic
Lemon
Salt
Allium, nightshade
Tartoor
Whipped tahini with salt, lemon and water
Sesame
Red Shatta
Fresno peppers
Red Italian long hot peppers
Harissa spice
salt
All fermented and blended with EVOO, garlic and white vinegar
Nightshade
Pom Yum
Harissa paste and harissa guts
Sherry vinegar
Pomegranate molasses
Maggi seasoning
Allium, nightshade, trace gluten
Batata Spice
Hot pimenton
Sweet pimenton
White pepper
Allspice
Turmeric
Cumin
Garlic
Onion
Ginger
Allium, nightshade
Lamb Marinade
Greek Yogurt
Yellow onion
Dill
Parsley
Jalapeno
Garlic
Salt
EVOO
Allium, nightshade, dairy
Sfeeha Farce
Lamb Shoulder
Tomato
Sun-dried tomato
Red bell pepper
7-spice
Sumac
Tahini
Onion
Garlic
Parsley
Salt
Allium, nightshade, sesame, lamb
7-Spice
Cumin
Coriander
Cinnamon
Clove
Nutmeg
Pepper
Allspice
Arak Butter
Butter
Fennel fronds
Parsley
Garlic
Salt
Arak
Allium, dairy, alcohol
Toum
Garlic
Oil
Lemon
Salt
Labne
Allium, dairy
Urfa Chili Crisp
Urfa Chili
Harissa guts and harissa oil
Crispy shallot
Crispy garlic
Sugar
Salt
EVOO
Allium, nightshade
Za’atar
Dried oregano
Thyme
Toasted sesame seeds
Sumac
Cumin
Sunflower oil
sesame
Haydari
The base = labne, dill, cilantro, mint, garlic and lemon - other items can be added such as green shatta, Serranos, cucumber, sunchoke, etc.
dairy, allium, nightshade
Burnt Onion Dagga
Burnt onions, minced onions, pickled ramps, green garlic, dill, EVOO, salt, ramp pickling liquid
Allium, nightshade
Chermoula Spice
Coriander, cumin, mustard seed, saffron, sweet pimenton, cayenne
Nightshade