conceptual question

Question 1

My mothers favorite baked goods are chocolate chip muffins. Since it was her birthday I decided to make her a batch. Sill me, I used a conventional mixing method instead of the muffin mixing method. Out cam the muffins looking all sad and misshapen.

1. What is the difference between the two mixing methods?
2. What visual problems did you see in the final products, making me realize that I used the wrong mixing method?
3. What did the sugar and fat in the chocolate chips change in the muffin in comparison to a regular muffin without chips?

Answer 1

1