Concepts

Question 1

5 Basic wine characteristics

Answer 1

Sweetness, Alcohol Level, Tannin, Acidity, Body

Question 2

Tannin

Answer 2

astringency and dryness

Question 3

Alcohol Level

Answer 3

Heat, or spice

Question 4

Acidity

Answer 4

Sourness

Question 5

Sweetnees

Answer 5

High sweetness to dryness

Question 6

Lighter Body

Answer 6

More Acidity, lower alcohol, less tannin, less sweet

Question 7

Fuller Body

Answer 7

Less Acidity, higher alcohol, more tannin, sweeter

Question 8

Colours of White Wine

Answer 8

Pale Platinum, Medium Lemon, Deep Gold

Question 9

Pale Platinum

Answer 9

Clear white, young and not aged in oak

Question 10

Medium Lemon

Answer 10

Green hints, pale

Question 11

Deep Gold

Answer 11

Aged in oak, darker yellow because of natural oxidation

Question 12

Colours of Red Wine

Answer 12

Pale Garnet, Medium Red, Deep Purple

Question 13

Pale Garnet

Answer 13

Less red pigment antocyanin,

Question 14

Medium Red

Answer 14

Red tint means higher acidity

Question 15

Deep Purple

Answer 15

Violet tint means lower acidity

Question 16

Round Bowl

Answer 16

Ideal for delicate, aromatic wines

Question 17

Narrow Bowl

Answer 17

Ideal for spicy, bold wines

Question 18

Ice Cold

Answer 18

Sparkling, Light Whites

Question 19

Cold

Answer 19

Full White, Aromatic White, Rosé

Question 20

Cellar Temp

Answer 20

Light Red, Medium Red

Question 21

Room Temp

Answer 21

Medium Red, Full Red, Fortified Wines

Question 22

1-3 Days

Answer 22

Sparkling Wine

Question 23

3-5 Days

Answer 23

Full White, Light Red, Medium Red, Full Red

Question 24

1 Week

Answer 24

Light White, Aromatic Wine, Rosé

Question 25

1 Month

Answer 25

Fortified Wines