Concepts

Question 1

Edible material needed by animal for growth, health, and reproduction.

Answer 1

Feed

Question 2

Feed given to animals for one day

Answer 2

Ration

Question 3

Animals possessing compound stomach

Answer 3

Ruminants

Question 4

Animals with simple stomach

Answer 4

Non-ruminants

Question 5

Substances needed by animals to sustain life

Answer 5

Nutrients

Question 6

Feed with high fiber content and low protein

Answer 6

Roughage

Question 7

Feed with high protein content and low fiber

Answer 7

Concentrates

Question 8

Feed material for ruminant animals, either fresh or dry, but usually cereals

Answer 8

Fodder crops

Question 9

Fermented forage crops

Answer 9

Silage

Question 10

Fresh forage crops

Answer 10

Soilage

Question 11

Any feed constituent which may function in the nutritive support of the animal

Answer 11

Nutrient

Question 12

Any feed low (below 20%) in crude fiber and high (over 60%) TDN on an air-dry basis

Answer 12

Concentrate

Question 13

Any feed high (over 20%) in crude fiber and low (under about 60%) in TDN, on an air-dry basis.

Answer 13

Roughage

Question 14

Most basic nutrient because of its active and structural participation in life.

Answer 14

Water

Question 15

It is the cheapest nutrient required in largest amount. Animals will die if deprived of water than food.

Answer 15

Water

Question 16

Three neutral chemical compounds of carbohydrates

Answer 16

Carbon, Hydrogen, Oxygen

Question 17

Example of carbohydrates

Answer 17

Starch

Question 18

Energy storage for plants

Answer 18

Starch

Question 19

Main component of all plants and many seeds

Answer 19

Carbohydrates

Question 20

Three common carbohydrates

Answer 20

Monosaccharides, polysaccharides, disaccharides

Question 21

Types of monosaccarides

Answer 21

Glucose, fructose, galactose

Question 22

Types of disaccharides

Answer 22

Sucrose, maltose, lactose

Question 23

Types of polysaccharides

Answer 23

Starch, glycogen, cellulose

Question 24

Primary form utilized for energy

Answer 24

Glucose

Question 25

Another term for glucose

Answer 25

grape sugar

Question 26

Sweetest among the naturally occurring carbohydrates

Answer 26

Fructose

Question 27

Another term for fructose

Answer 27

fruit sugar

Question 28

Component of milk sugar

Answer 28

Galactose

Question 29

Commonly used as food sweetener

Answer 29

Sucrose

Question 30

“cane or beet sugar”

Answer 30

Sucrose

Question 31

Used in the manufacture of beer or scotch whiskey

Answer 31

Maltose

Question 32

“malt sugar”

Answer 32

Maltose

Question 33

“milk sugar”

Answer 33

Lactose

Question 34

Imparts a sweet faint taste in milk

Answer 34

Lactose

Question 35

Reserve carbohydrate in plants, primary energy source of animals

Answer 35

Starch

Question 36

Essential in energy metabolism

Answer 36

Glycogen

Question 37

“animal starch”

Answer 37

Glycogen

Question 38

Most abundant single polymer in plant kingdom

Answer 38

Cellulose

Question 39

Complex organic compounds of high molecular weight

Answer 39

Protein

Question 40

Components of protein

Answer 40

Carbon, hydrogen, oxygen, nitrogen, sulfur

Question 41

Found in all living cells, where they are intimately connected with all phases of activity that constitutes the life of the cell.

Answer 41

Protein

Question 42

Other examples of protein

Answer 42

Collagen, elastin, keratin, albumin, and globulin

Question 43

Components of biological membranes

Answer 43

Fats

Question 43

Serves as electron carriers

Answer 43

Fats

Question 43

Substrates to enzymatic reactions

Answer 43

Fats

Question 44

Sources and storage of energy

Answer 44

Fats

Question 45

Kinds of fats

Answer 45

Oils, phospholipids, waxes, steroids, eicosanoids