Compounding II Flashcards

1
Q

Glass mortars

A

for liquids

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2
Q

Wedgwood mortars

A

for grinding dry crystals and hard powders

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3
Q

Procelain mortars

A

for blending powders and pulverizing gummy consistencies

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4
Q

Ingredient without an expiration date

A

assign a conservative date that is no more than 3 years from the date of receipt

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5
Q

Surfactants

A
  • lower the surface tension between two ingredients (or phases) in a preparation and make them more miscible (i.e., easier to mix together)
  • keep the phases from quickly separating
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6
Q

Types of surfactants

A
  • wetting agents
  • emulsifiers
  • suspending agents
  • levigating agents
  • foaming agent
  • glycols & gels
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7
Q

Wetting agents

A

reduce the surface tension between a liquid and a solid

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8
Q

Levigating agents

A
  • glycerin or propylene glycol for aqueous (water soluble) compounds
  • mineral oil for lipophilic (oil-soluble) compunds
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9
Q

Levigation vs trituration

A
  • both used to grind down particles (e.g., make particles smaller)
  • levigation uses a levigating agent
  • trituration is the grinding of particles without the addition of a liquid (the powder stays dry)
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10
Q

Emulsion

A

a mixture of two or more liquids which are not able to be blended together (immiscible)

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11
Q

Emulsifiers

A

added to an emulsion to help keep the liquid droplets dispersed throughout the liquid vehicle

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12
Q

Foaming agents

A
  • help foam to form by lowering the surface tension of water
  • in non-sterile compounding, anti-foaming agents are more commonly used (e.g., simethicone)
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13
Q

Suspension

A

a solid dispersed in a liquid

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14
Q

Suspending/dispersing agents

A
  • added to suspensions to help keep the solid particles from settling
  • commercially available suspending agents: ora-plus

Ora-sweet provides flavor to Ora-Plus

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15
Q

Glycols & gels used as surfactants and delivery vehicles

A
  • polyethylene glycol (PEG)
  • poloxamer
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16
Q

Hydrophilic-lipophilic balance (HLB)

A
  • use to select the surfactant to use in an emulsion
  • HLB ranges 0-20 with a midpoint of 10
  • surfactants w/ a low HLB (< 10) are more lipid-soluble and are used for water-in-oil emulsion
  • surfactants w/ a high HLB (> 10) are more water-soluble and are used for oil-in-water emulsion
17
Q
A