Compounding II Flashcards
Glass mortars
for liquids
Wedgwood mortars
for grinding dry crystals and hard powders
Procelain mortars
for blending powders and pulverizing gummy consistencies
Ingredient without an expiration date
assign a conservative date that is no more than 3 years from the date of receipt
Surfactants
- lower the surface tension between two ingredients (or phases) in a preparation and make them more miscible (i.e., easier to mix together)
- keep the phases from quickly separating
Types of surfactants
- wetting agents
- emulsifiers
- suspending agents
- levigating agents
- foaming agent
- glycols & gels
Wetting agents
reduce the surface tension between a liquid and a solid
Levigating agents
- glycerin or propylene glycol for aqueous (water soluble) compounds
- mineral oil for lipophilic (oil-soluble) compunds
Levigation vs trituration
- both used to grind down particles (e.g., make particles smaller)
- levigation uses a levigating agent
- trituration is the grinding of particles without the addition of a liquid (the powder stays dry)
Emulsion
a mixture of two or more liquids which are not able to be blended together (immiscible)
Emulsifiers
added to an emulsion to help keep the liquid droplets dispersed throughout the liquid vehicle
Foaming agents
- help foam to form by lowering the surface tension of water
- in non-sterile compounding, anti-foaming agents are more commonly used (e.g., simethicone)
Suspension
a solid dispersed in a liquid
Suspending/dispersing agents
- added to suspensions to help keep the solid particles from settling
- commercially available suspending agents: ora-plus
Ora-sweet provides flavor to Ora-Plus
Glycols & gels used as surfactants and delivery vehicles
- polyethylene glycol (PEG)
- poloxamer