Composition of fish

Question 1

composition of fish

Answer 1

water, protine, fat, vitamins and minerals

Question 2

a fish has —– connective —

Answer 2

a fish as very little connective tissue

Question 3

this means that

Answer 3

– fish can cook very quickly even at low heat
- cooked fish must be handled very carefully

Question 4

fat fish

Answer 4

salmon, tuna, trout mackarel

Question 5

lean fish

Answer 5

sole, cod, red snappe, bass