COMPOSITION AND NUTRITIVE VALUE OF A FISH PROCESSING A FISH

Question 1

what something is made of.

Answer 1

Composition

Question 2

an amount of the essential nutrients carbohydrates, fat, protein, minerals, and vitamins in items of food.

Answer 2

Nutritive Value

Question 3

commonly used to describe all forms of edible finfish, mollusks (e.g., clams and oysters), and crustaceans (e.g., crabs and lobsters) that inhabit an aquatic environment.

Answer 3

seafood

Question 4

preparation of seafood and freshwater fish for human consumption.

Answer 4

Fish processing

Question 5

fish are X% water?

Answer 5

10%

Question 6

fish are X% protein?

Answer 6

16%

Question 7

fish are X% fat?

Answer 7

13%

Question 8

fish are X% ash?

Answer 8

10%

Question 9

fish is X% [calcium, carbohydrates, sugars, starches, vitamins]

Answer 9

51%

Question 10

what are the vitamins found in fish?

Answer 10

vitamins such as A, E, D and B2 (riboflavin)

Question 11

acids found in fish

Answer 11

omega-3 fatty acids

Question 12

fish is rich in

Answer 12

rich in calcium and phosphorus

Question 13

fish are a great source of minerals such as

Answer 13

iron, zinc, iodine, magnesium, and potassium

Question 14

fish can help prevent what health issues?

Answer 14

blood pressure
coronary heart disease
cancer
inflammatory disease

Question 15

the process of removing its exterior layer of thin, overlapping plates called scales. These scales offer protection to the fish but are typically discarded before cooking or processing.

Answer 15

Scaling

Question 16

This is a handheld tool with a serrated edge that scrapes off scales in a scraping motion. Suitable for medium-sized fish with large scales

Answer 16

Descaling knife

Question 17

This glove has a rough surface that grips and removes scales when rubbed against the fish. Ideal for small fish or species with delicate scales

Answer 17

Scaling glove

Question 18

a step in the fish processing process often done before further cleaning, cooking, or preservation.

Answer 18

Cutting of tails and fins

Question 19

used to cut the tails and fins. Lay the fish on a cutting board and cut its tails and fins with a sharp knife.

Answer 19

Sharp knife

Question 20

used for small fish.

Answer 20

Pair of scissors

Question 21

process of removing its internal organs, including the viscera (guts), gills. It is crucial step in fish processing before consumption or preservation and serving.

Answer 21

Eviscerating

Question 22

This is the most important tool for making the initial incision and carefully removing organs.

Answer 22

Sharp knife

Question 23

Wearing gloves helps protect your hands from cuts and bacteria.

Answer 23

Gloves

Question 24

Choose a sturdy, non-slip cutting board large enough to accommodate the fish comfortably.

Answer 24

Cutting board

Question 25

For small fish or removing hard-to-reach organs, tweezers can be helpful.

Answer 25

Tweezers: (Optional)

Question 26

a fish refers to the final steps in processing a fish after it has been scaled, eviscerated, and possibly filleted.
—focuses specifically on removing any remaining blood, tissue, and debris from the body cavity and surface of the fish. This ensures a clean and hygienic product for further processing, cooking, or storage.

Answer 26

Cleansing

Question 27

You’ll need at least two: one for clean water and another for collecting waste and rinse water.

Answer 27

Clean bowls or containers

Question 28

These are essential for drying the fish thoroughly after rinsing.

Answer 28

Paper towels

Question 29

Helpful for gently removing any residual blood or tissue from the body cavity.

Answer 29

Spoon

Question 30

a food preservation method widely used for fish. It involves packing cooked or raw fish in airtight containers, sealing them securely, and heating them to a high temperature for a specific time.

Answer 30

Canning

Question 31

Adding X to fish during the canning process can enhance flavor, preserve the fish and improve texture.

Answer 31

salt

Question 32

Canned fish shelf life will last 1 up to X years.

Answer 32

5