Component 3.3 - Adaptations To Different Diets Flashcards

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1
Q

Why do carnivores have a shorter gut than herbivores?

A

Because protein and lipids are easily digested but a herbivore has a longer gut because plant material e.g cellulose is not readily digested.

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2
Q

What is the function of the incisors and canine teeth in herbivores?

A

The incisors and the canines look the same. The tongue wraps around the grass and it is cut against the horny pad.

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3
Q

What happens in the diastema of herbivores?

A

Allows manipulation of food by the tongue, moving the freshly cut grass to the large grinding surface of the molars.

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4
Q

Describe the structure and function of molars in herbivores

A

They interlock like a W and a M. Loose articulation of lower jaw moves means it can move in a circular motion for grinding.

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5
Q

What are the jaw muscles like in a herbivore and why?

A

It does not need strong muscles attached to its jaws, because it’s food is not likely to escape.

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6
Q

What is a herbivores skull like and why?

A

It is relatively smooth, reflecting the absence of sites for strong muscles to attach.

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7
Q

What are incisors for in carnivores?

A

They strip flesh from bone

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8
Q

What are canine teeth like in carnivores and what do they do?

A

They are large and pointed for piercing and seizing prey

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9
Q

What are the function of premolars and molars in carnivores?

A

They have cusps which are sharp points that cut and crush

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10
Q

What movement do carnassials make and what is their function?

A

They slide past each other and have sharp cutting edges to slice flesh

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11
Q

What is the skull like in a carnivore?

A

There are protrusions on the skull, where strong jaw muscles insert into the bone for maintaining hold on prey

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12
Q

Why do some animals need mutualistic microbes?

A

Animals do not produce enzymes that can digest the beta-glycosidic bonds in cellulose. They therefore need the microbes living in their gut to secrete the enzymes.

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13
Q

Where abouts in the gut do mutualistic microbes live?

A

In a chamber called the Rumen.

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14
Q

What happens to the grass in the mouth of a cow? (1)

A

It is cut by the teeth and mixed with saliva to form cud, which is swallowed down the oesophagus.

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15
Q

What happens to the cud in the rumen? (2)

A

Food is mixed with microbes that secrete enzymes, digesting cellulose to glucose.

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16
Q

What happens to the glucose produced from cellulose in the rumen? (2)

A

It is fermented to organic acids which are absorbed into the blood (in the omasum) and are an energy source for the cow. Carbon dioxide and methane are released.

17
Q

What happens to the grass grass in the reticulum? (3)

A

It is reformed into cud then it is regurgitated into the mouth for further chewing (may be regurgitated and swallowed several times)

18
Q

Where does the cud go after it had been in the reticulum? (3)

A

It passed into the omasum where water and organic acids made from fermented glucose are absorbed into the blood.

19
Q

Where does the cud pass into after it has been in the omasum? (4)

A

Into the abomasum where protein is digested by pepsin.