Component 1.6 - Agricultural Exploitation Flashcards

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1
Q

How has farming diminished biodiversity?

A

1) Hedgerow removal
2) Monoculture
- same crop extract same minerals from same depth of soil therefor it has increased the use of inorganic fertilisers
- Same species = same pests which increases in number so more insecticides
3) Overgrazing of cattle
- Hooves compact soil, pushes out air and prevents water and roots entering. Grass for grazing cattle cannot grow

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2
Q

What are the reasons for deforestation?

A
  • Land is cleared for farming
  • High value trees may be targeted
  • New roads to provide a transport infrastructure
  • Timber is used as building material, fuel etc
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3
Q

Consequence of deforestation - soil erosion

A

Tree roots bind soil together, when it rains heavily top soil can be sweeped from higher slopes in valleys. Top soil is the fertile soil and what remains is not suitable for crop growth

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4
Q

Consequence of deforestation - flooding leading to waterlogged soil

A
  • Deforestation causes lowland flooding
    1) Evaporation returns water vapour to the atmosphere more slowly than transpiration (when trees were there)
    2) Water fills the soils airspace’s so there is less oxygen available for roots
    3) Wet soil takes longer to warm up which doesn’t favour germination or root activity
    4) Cold, damp soil favours denitrifying bacteria
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5
Q

Consequence of deforestation - less rainfall

A

Due to evaporation being slower than transpiration water is returned to the atmosphere more slowly. This accelerates desertification.

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6
Q

What are other effects of deforestation?

A
  • Habitat loss leading to reduced biodiversity

- Increase in atmospheric carbon dioxide (less photosynthesis, burning and decay of trees)

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7
Q

What are the methods of forest management?

A
  • Slash and burn
  • Coppicing
  • Selective cutting
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8
Q

Describe the process of slash and burn and explain why it is used

A
  • A small area is cut and burned

- People grow crops on soil fertilised with ash from the burnt trees

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9
Q

Describe the process of coppicing and why it is used?

A
  • Tree trunk is cut leaving a stool and new shoots emerge from buds in the stool
  • This has a long rotation time which is sustainable as many years are left between harvesting the trees
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10
Q

What is selective cutting and state why it is used?

A
  • Felling only some trees in an area
  • Helps to maintain nutrients in forest soil and minimises erosion and the amount of soil washed away into nearby waterways
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11
Q

Give 2 examples of good forestry practice

A

1) Planting trees the optimum distance apart - prevents intra-specific competition
2) Controlling pests and diseases - fewer trees need to be felled

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12
Q

What does managed forestry require to make use of the resources without destroying the ecosystem?

A

Sustainable replanting and regeneration

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13
Q

How are native woodlands preserved and why is this important?

A
  • Replanting native trees
  • Allowing native forests to regenerate
  • protecting areas of natural woodland

This preserves species and biodiversity

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14
Q

Why are nets with a very small mesh bad?

A

They catch fish before they have become sexually mature, fewer individuals left to reproduce, population size decreases and genetic diversity decreases

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15
Q

What are the effects of overfishing?

A
  • Depletion of fish stocks (damages the livelihood of fishermen)
  • Overfishing krill (primary consumer) which is eaten by many marine animals (whales, penguins, fish) can affect the rest of their food web
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16
Q

How do certain methods of fishing negatively affect the habitat?

A
  • Trawlers can damage ocean bed, destroying habitat

- When using drift netting (thousands of miles of net) non-target species such as dolphins and turtles are caught

17
Q

Give examples of fishing regulations imposed to allow breeding stocks to recover

A

1) Mesh size
2) Quotas
3) Exclusion zones
4) Consumer choice
5) fish farming may reduce overfishing

18
Q

What are the problems associated with fish farming?

A

1) Diseased fish - high density so disease is easily transmitted
2) Pollution - can cause eutrophication
3) Escaped fish could out-compete wild fish and transmit parasites
4) Dioxins - more concentrated in farmed than wild salmon