Complex Test 3: Renal Flashcards

1
Q

CKD Stages

A

Stage 1: minimal kidney damage, GFR is greater than 90
Stage 2: minor kidney damage, GFR is between 60-89
Stage 3: moderate kidney damage, GFR is between 30-59
Stage 4: severe kidney damage, GFR is between 15-29
Stage 5: kidney failure and end stage kidney disease with little or no GFR (less than 15 mL/min)

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2
Q

CKD Health Promotion and Disease Prevention

A
  • limit alcohol intake
  • NO smoking
  • drink at least 2 L of water daily. consult w/provider about any restrictions
  • diet and exercise to manage weight and prevent or control DM and HTN
  • adhere to medication prescription guidelines to prevent kidney damage
  • test for albumin in the urine yearly (PT’s who have DM or HTN)
  • take ALL antibiotics until completed
  • limit OTC NSAIDs
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3
Q

Risk factors for CKD

A
  • diabetes
  • hypertension
  • acute kidney injury
  • PKD
  • nephrotoxic medications (gentamicin, NSAIDs, or chemicals like contrast dye for tests)
  • autoimmune disorders (systemic lupus erythematosus)
  • renal artery sensosi
  • pyelonephrosis
  • recurrent severe infections
  • chronic glomerulonephritis
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4
Q

CKD Clinical Manifestations general

A

Nausea, fatigue, lethargy, involuntary movement of legs, depression, intractable hiccups.
In most cases, findings of CKD are related to FV overload.

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5
Q

CKD Neuro manifestations

A

lethargy, decreased attention span, slurred speech, tremors or jerky movements, ataxia, seizures, coma

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6
Q

CKD cardiovascular manifestations

A

fluid overload (JVD, sacrum, ocular, or peripheral edema), HTN, dysrhythmias, HF, orthostatic hypo, peaked T waves on ECG (hyperkalemia)

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7
Q

CKD Respiratory manifestations

A

uremic halitosis with deep sighing, yawning, SOB, tachypnea, hyperpnea, Kussmaul respirations, crackles, pleural friction rub, frothy pink sputum

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8
Q

CKD hematologic manifestations

A

anemia (pallor, weakness, dizziness, ecchymoses, petechiae, melena)

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9
Q

CKD GI manifestations

A

ulcers in mouth and threat, foul breath, blood in stools, vomiting

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10
Q

CKD Musculoskeletal manifestations

A

osteodystrophy (thin fragile bones)

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11
Q

CKD renal manifestations

A

urine contains protein, blood, particles, change in the amount, color, concentration

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12
Q

CKD skin manifestations

A

decreased skin turgor, yellow cast to skin, dry, pruritus, urea crystal on skin (uremic frost)

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13
Q

CKD reproductive manifestations

A

ED

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14
Q

Lab tests for CKD

A

Urinalysis: hematuria, proteinuria, and decrease in specific gravity

Serum Creatinine: gradual increase over mo. to years for CKD exceeding 4 mg/dL

BUN: gradual increase with elevated serum creatinine over months to years for CKD

Serum Electrolytes: DECREASED sodium (dilutional) and calcium; INCREASED potassium, phosphorus, and magnesium

CBC: decreased HGB and HCT from anemia, secondary to the loss of erythropoietin in CKD

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15
Q

Nursing Care for CKD

A

Report and monitor irregular findings:

  • urinary elimination patterns: amount, color, odor, consistency
  • vital signs: BP may be increased or decreased
  • weight: 1 kg (2.2 lb) daily weight increase is approximately 1 L of fluid retained
  • assess and monitor vascular access or peritoneal dialysis insertion site
  • obtain a detailed medication and herb history to determine the PT’s risk for continued kidney injury
  • control protein intake based on the client’s stage of CKD and type of dialysis prescribed
  • monitor for weight gain trends
  • restrict Intake of fluids (based on urinary output)
  • protect PT from injury
  • provide emotional support to the PT and family
  • encourage the PT to ask questions and discuss fears
  • administer meds as prescribed
  • provide skin care in order to increase comfort and prevent breakdown
  • balance the PT’s activity and rest
  • adhere to meticulous cleaning of areas on skin not intact and access sites to control infections
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16
Q

Goals for CKD nutritional therapy

A
  • slow the progression of CKD
  • control blood glucose and HTN
  • help preserve remaining kidney function by limiting the intake of protein and phosphorus
  • restricting phosphorus intake slows the progression of kidney disease. high levels of phosphorus contribute to calcium and phosphorus deposits in the kidneys
  • Protein restriction is essential for PT’s who have stage 1-4 CKD b/c it helps slow progression of kidney disease and too little protein results in the breakdown of body protein. Carefully determine protein intake
17
Q

CKD dietary recommendations

A
  • RESTRICT sodium intake to maintain BP
  • RESTRICT K+ intake to prevent HYPERkalemia
  • The recommended daily protein intake is 0.8 to 1.0 g/kg/day of ideal body weight.
  • High biological value proteins are recommended for PT’s who have CKD to prevent catabolism of muscle tissue. These proteins include eggs, meats, poultry, game, fish, soy, and dairy products
  • limit meat intake to 5-6 oz/day for most men and 4 oz/day for most women
  • limit dairy products to 1/2 cup per day
  • limit high phosphorus foods (peanut butter, dried peas and beans, bran, cola, chocolate, beer, some whole grains) to one serving or less per day.
  • Avoid high protein sports drinks, energy drinks, or meal supplements.
  • Avoid herbal supplements that can affect bleeding time and BP.

-Provide a diet that is high in carbs and moderate in fats

18
Q

End Stage Kidney disease Nutrition

A
  • Protein restrictions are decreased as the disease progresses to ESKD, and to decrease the workload on the kidneys.
  • Protein needs increase once dialysis has begun as protein and amino acids are lost in the dialysate
  • a high-protein, low phosphorus, low potassium, low sodium (2 to 4 g/day), fluid restricted diet is recommended
19
Q

Foods high in phosphorus

A

milk products, beef liver, chocolate, nuts, and legumes